Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Südtirol - Alto Adige DOC Sauvignon 2025 Abbazia di Novacella

Pomino Bianco Riserva DOC Benefizio 2024 Frescobaldi

Friuli Isonzo Rive Alte Chardonnay DOC Ciampagnis 2024 Vie di Romans

Bierzo DO Blanco Valtuille El Val 2024 Castro Ventosa

Alsace Réserve AOC Gewürztraminer 2023 Willm

Pinot Grigio Delle Venezie DOP Montefiera 2024 Montresor

Isonzo del Friuli DOC Friulano 2024 Borgo Conventi

Sicilia DOC Grillo 2024 Cantine Birgi

Toscana IGT Ambrae 2025 Poliziano

Luján de Cuyo IG Vive Torrontés 2024 Alta Vista

Catalunya DO Chardonnay Selection Sangre de Toro 2023 Torres

Saint-Romain AOC 2022 Olivier Leflaive

Friuli Colli Orientali Sauvignon DOC 2025 Livio Felluga

Pouilly-Fuissé AOC 2024 Reine Pédauque

Terre di Chieti IGP Pecorino 2025 Cantina Tollo

Pouilly-Fumé AOC 2024 Baron de Ladoucette

Mallorca IGP Corum 2022 Can Axartell

Rioja DOCa Tempranillo Blanco Nube 2024 Leza García

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