Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Marche IGT Cimaio 2019 Casalfarneto

Isonzo del Friuli DOC Chardonnay 2025 Borgo Conventi

Costa Aconcagua DO Sauvignon Blanc Classic Series 2025 Montes

Fiano di Avellino DOCG Riserva Brancato 2024 Tenuta Cavalier Pepe

Zapallar DO Chardonnay Special Cuvée 2023 Montes

Toscana IGT Vermentino Tuscan Vibes 2025 Geografico

Monterey Chardonnay AVA Diamond Collection Gold Label 2023 Francis Ford Coppola

Collio DOC Sauvignon 2024 Schiopetto

Lugana DOC Collezione Pruviniano 2025 Domini Veneti

Vermentino di Sardegna DOC 2025 Piero Mancini

Chablis AOC 1er Cru Montmains 2024 Domaine de Chaude Écuelle

Vino de la Tierra de Ibiza IGP Blanc D’Àmfora 2023 Can Rich

Moscato d'Asti DOCG Gancia

Vin de France Colombard Chardonnay J.P. Chenet

Roero Arneis DOCG 2024 Marchesi di Barolo

Irpinia DOC Falanghina Vigna Santa Vara 2024 Tenuta Cavalier Pepe

Vigneti delle Dolomiti IGT Pietragrande 2023 Tenute Lunelli

Umbria IGT Bianco Don Brizio 2022 Briziarelli

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