Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Umbria IGT Bianco Don Brizio 2022 Briziarelli

Lugana DOC 2025 Ca' Lojera

Sūdtirol - Alto Adige DOC Pinot Grigio 2025 Hofstätter

Toscana IGT Tenuta Ammiraglia Masso Vivo Vermentino 2025 Frescobaldi

Anjou AOC Blanc 2023 Thibaud Boudignon

Toscana IGT Bianco Poggio alle Gazze 2024 Ornellaia

Vino Bianco Orange Cirelli

Isonzo del Friuli DOC Friulano 2024 Borgo Conventi

Terre d'Abruzzo IGT Pecorino Calafiori 2025 Cantine Truentum

Collio DOC Pinot Grigio 2025 Livon

Lugana DOC Riserva Sùere 2022 Cà Maiol

Umbria IGT Trebbiano Sua Signoria 2023 Briziarelli

Friuli DOC Sauvignon Sandis 2025 Marco Felluga

Civitella d'Agliano IGT Grechetto Poggio della Costa 2024 Sergio Mottura

Südtirol - Alto Adige DOC Riesling Fallwind 2025 St. Michael Eppan

Saint-Bris AOC Sauvignon 2024 Ropiteau Frères

Campo de Calatrava DOP Sauvignon Blanc - Albariño Vulcanus 2024 Encomienda De Cervera

Venezia Giulia IGT Ribolla Gialla 2025 Attems

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