Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Südtirol - Alto Adige Valle Isarco DOC Sylvaner 2024 Adler von Klausen

Vernaccia di San Gimignano DOCG 2024 Fattoria La Torre

Sicilia DOC Grillo Kebrilla 2025 Cantine Fina

Terre Siciliane IGT Tenuta Regaleali Leone Blend 2024 Tasca d'Almerita

Südtirol - Alto Adige DOC Gewürztraminer Ceslar 2025 Cantina di Bolzano

Fiano di Avellino DOCG 2025 Feudi di San Gregorio

Alsace Réserve AOC Gewürztraminer 2023 Willm

DOC Friuli Pinot Grigio 2025 Jermann

Gavi del Comune di Gavi DOCG 2025 Villa Sparina

Sicilia Menfi DOC Fiano Cometa 2024 Planeta

Friuli Sauvignon Blanc DOC 2025 Cormòns

Marche IGT Passerina Letizia 2024 Terra Fageto

Venezia Giulia IGT Sauvignon 2025 Jermann

Südtirol - Alto Adige DOC Chardonnay 2025 Hofstätter

Sancerre AOC Les Lorys 2024 Marquis de Goulaine

Umbria IGT Castello della Sala Cervaro della Sala 2024 Marchesi Antinori

Vermentino di Sardegna DOC Cala Reale 2025 Sella & Mosca

Riverina Semillon Chardonnay GI Family Selection 2024 De Bortoli

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