Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Gavi del Comune di Gavi DOCG 2025 Villa Sparina

Vermentino di Gallura Superiore DOCG Cucaione 2025 Piero Mancini

Riverina Semillon Chardonnay GI Family Selection 2024 De Bortoli

Venezia DOC Chardonnay 2025 Castello di Roncade

Bolgheri DOC Vermentino Solosole 2025 Poggio al Tesoro

DOC Friuli Pinot Grigio 2025 Jermann

Alto Adige DOC Selezione Chardonnay 2025 Elena Walch

Südtirol - Alto Adige DOC Chardonnay 2025 Hofstätter

Venezia Giulia IGT Sauvignon 2025 Jermann

Sicilia DOC Il Bianco La Segreta 2025 Planeta

South Australia Chardonnay Sémillon GI 2024 Coral Reef

Pouilly-Fumé AOC 2024 Baron de Ladoucette

Friuli Colli Orientali DOC Friulano 2025 Sirch

Langhe DOC Nascetta Ruj 2024 San Silvestro

Marlborough Sauvignon Blanc GI 2025 Rapaura Springs

Petit Chablis AOC 2024 Labouré-Roi

Toscana IGT Vermentino 2025 Fattoria La Torre

Umbria IGT Castello della Sala Cervaro della Sala 2024 Marchesi Antinori

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