Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

La Mancha DO Airen Sauvignon Blanc Ortiga 2024 Yuntero

Marlborough GI Sauvignon Blanc 2025 Cloudy Bay

Sicilia DOC Grillo 2025 Li Ciuri

Lugana DOP Campovalentino 2025 Montresor

Moscato d'Asti DOCG Gancia

Südtirol - Alto Adige Valle Isarco DOC Sylvaner 2024 Köfererhof

Soave Classico DOC Calvarino 2024 Pieropan

Langhe DOC Favorita 2024 Bel Colle

Chablis AOP 2024 Reine Pédauque

Vermentino di Gallura Superiore DOCG Costarenas 2024 Masone Mannu

Saint-Bris AOC Sauvignon 2024 Ropiteau Frères

Terre Siciliane Frizzante IGT Bianco Charme 2025 Firriato

Ventoux AOC Terrasses Blanc 2024 Château Pesquié

Vermentino di Gallura DOCG Vigna'ngena 2025 Capichera

Lacryma Christi del Vesuvio DOC Bianco 2025 Feudi di San Gregorio

Vermentino di Sardegna DOC Telavè 2025 Jerzu

Campania Bianco IGT Suadens 2025 Nativ

Toscana IGT Vermentino La Pettegola 2025 Banfi

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