Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Vernaccia di San Gimignano DOCG 2025 Casalino

Südtirol - Alto Adige DOC Riesling Fallwind 2025 St. Michael Eppan

Etna DOC Bianco Contrada Taccione 2024 Planeta

Vigneti delle Dolomiti IGT Goldmuskateller 2025 Ritterhof

Abruzzo Pecorino DOC Il Tralcetto 2025 Zaccagnini

Alghero Torbato DOC Terre Bianche Cuvée 161 2025 Sella & Mosca

Basilicata Falanghina IGT Vulcanico 2024 Paternoster

Liguria di Levante IGT Labianca 2025 Lunae

Venezia DOC Pinot Grigio 2025 Castello di Roncade

Südtirol - Alto Adige Valle Isarco DOC Riesling 2025 Abbazia di Novacella

Verdicchio di Matelica DOC Vigneti B. 2025 Belisario

Puglia IGT Vermentino 2025 Velarino

Fiano di Avellino DOCG 2025 Feudi di San Gregorio

Venezia Giulia IGT Ribolla Gialla del Pompiere 2024 Schiopetto

Montefalco DOC Grechetto 2025 Antonelli

Friuli Colli Orientali DOC Pinot Grigio 2025 Livio Felluga

Vermentino di Gallura Superiore DOCG Maìa 2025 Siddùra

Alsace AOP Riesling 2024 Domaine de la Ville de Colmar

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