Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Venezia Giulia IGT Chardonnay 2025 Jermann

Puglia IGT Verdeca 2025 Notte Rossa

Terre d'Abruzzo IGT Pecorino 2025 Tenuta Ulisse

Puglia IGP Vermentino 2025 Notte Rossa

Greco di Tufo DOCG Riserva Cutizzi 2024 Feudi di San Gregorio

Pinot Grigio Delle Venezie DOC Settimo Miglio 2025 Fabiano

Vino d'Italia Soliditas Bianco Collezione Privata 2023 Tenuta Romana

Terre Siciliane IGP Traminer Aromatico-Sauvignon Blanc Kikè 2025 Fina

Terre Siciliane IGP Zibibbo Taif 2025 Fina

Venezia Giulia IGT Vespa Bianco 2021 Bastianich Winery

Salento Chardonnay IGT Teresa Manara 2024 Cantele

Moscato d'Asti DOCG 2025 Prunotto

Alghero Torbato DOC Terre Bianche Cuvée 161 2025 Sella & Mosca

Südtirol - Alto Adige DOC Pinot Bianco 2025 Elena Walch

Terre di Chieti IGP Pecorino Premium 2025 Tenuta Ulisse

Chardonnay 2024 Château Pesquié

Lugana DOC Brolettino 2024 Ca' dei Frati

Südtirol - Alto Adige DOC Chardonnay 2025 Hofstätter

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