Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Sauvignon Blanc 2024 Elettra

Südtirol - Alto Adige DOC Lafóa Sauvignon 2024 Colterenzio

Alto Adige DOC Sauvignon Blanc Floreado 2025 Cantina Andriano

Sicilia DOC Tenuta Regaleali Nozze d'Oro 2023 Tasca d'Almerita

Alto Adige DOC Pinot Grigio 2025 St. Michael Eppan

Südtirol - Alto Adige DOC Gewürztraminer Lafóa 2023 Colterenzio

Langhe DOC Favorita 2024 Bel Colle

Gavi DOCG Villa Scolca 2025 La Scolca

Isola dei Nuraghi IGT Vermentino 2024 Capichera

Toscana IGT Vermentino Tuscan Vibes 2025 Geografico

Vernaccia di San Gimignano DOCG Isola Bianca 2025 Teruzzi

Vin De France Chardonnay Les Plants Nobles 2024 Ropiteau Frères

Venezia Giulia IGT Sauvignon Blanc 2025 Attems

Collio DOC Sauvignon 2025 Villa Folini

Vino Bianco Frizzante 2024 Tenuta Ulisse

Vigneti delle Dolomiti IGT Pietragrande 2023 Tenute Lunelli

Terre Siciliane IGT Catarratto Kelbi 2025 Pellegrino

Südtirol - Alto Adige DOC Pinot Bianco Riserva Eppan - Berg 2023 Colterenzio

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