Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Toscana IGT Belvento Viognier 2025 Petra

Terre di Chieti IGT Pecorino La mia Pecora is Green Zaccagnini

Sicilia Menfi DOC Chardonnay On Fire Limited Edition 2024 Planeta

Venezia Giulia IGT Bianco Les Enfants Villa Russiz

Pouilly-Fuissé AOC Blanc 2023 Ropiteau Frères

Südtirol - Alto Adige Valle Isarco DOC Sylvaner 2025 Abbazia di Novacella

Coastal Region Chardonnay WO Crystalline 2025 False Bay

Moscato d'Asti DOCG Turna Lunga 2025 Bel Colle

Terre di Chieti Pecorino IGT 2024 Belisario

Muscadet Sèvre et Maine AOC Sur Lie 2024 Trésors de Loire

Friuli DOC Pinot Grigio 2025 Jermann

Prosecco Frizzante DOC Villa Folini

Vouvray AOP Sec 2024 Vieux Vauvert

Langhe DOC Favorita 2024 Bel Colle

Vigneti delle Dolomiti IGT Bianco de Vite 2025 Hofstätter

Vernaccia di San Gimignano DOCG 2025 Fattoria La Torre

Südtirol - Alto Adige DOC Pinot Grigio 2025 Elena Walch

Emilia IGT Chardonnay Frizzante For the Future Bolle di Chardonnay Cantine Ceci

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