Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Südtirol - Alto Adige DOC Chardonnay 2025 Hofstätter

Moscato d'Asti DOCG Nivole 2025 Michele Chiarlo

Südtirol - Alto Adige DOC Sauvignon Flora 2023 Girlan

Mâcon-Villages AOC Blanc 2025 Ropiteau Frères

Bianco Salento IGP Terre di Sava

Maremma Toscana DOC Vermentino Melacce 2025 ColleMassari

Südtirol - Alto Adige Valle Isarco DOC Praepositus Grüner Veltliner 2023 Abbazia di Novacella

Sancerre AOC Les Lorys 2024 Marquis de Goulaine

Vermentino di Sardegna DOC Cala Silente 2025 Cantina di Santadi

Bourgogne AOC Les Sétilles 2022 Olivier Leflaive

Méditerranée IGP Rolle (Vermentino) 2024 Le Paradou

Südtirol - Alto Adige DOC Gewürztraminer Lafóa 2023 Colterenzio

Marlborough GI Sauvignon Blanc 2025 Cloudy Bay

Venezia Giulia IGT Chardonnay W...Dreams 2023 Jermann

Puglia IGP Verdeca 2025 Paolo Leo

Valle de Casablanca DO Chardonnay Reserva 2025 Emiliana

Castilla y León IGP Blanco de Parcela Fuente Hontanillas 2024 Aalto

Verdicchio dei Castelli di Jesi DOC Classico Superiore Ergo 2022 Mirizzi

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