Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Etna Rosato DOC 2025 Tornatore

Langhe DOC Bianco Via del Sale 2022 Fontanafredda

Langhe DOC Bianco Via del Sale 2023 Fontanafredda

Sicilia DOC Grillo Shamaris 2025 Cusumano

Marche IGT Pecorino Versante Sud 2024 Lanciani

Castel del Monte Bombino Bianco DOC Marese 2025 Rivera

Colline Pescaresi IGT Pecorino 2025 Cirelli

Spumante Brut Gran Cuvée Particolare Tenuta del Buonamico

Salina Bianco IGP 2025 Colosi

Prosecco DOC Treviso Extra Dry Avantgarde Collection Mionetto

Valdobbiadene Prosecco Superiore DOCG Col de Mez Extra Dry Soligo

Friuli Isonzo DOC Sauvignon 2024 Lis Neris

Crémant d'Alsace Brut Blanc de Blancs AOP Signature de Colmar Domaine de la Ville de Colmar

Ribolla Gialla Brut Cormòns

Rueda DO Verdejo Faustino V Vendimia Nocturna 2024 Bodegas Faustino

Lugana DOP Campovalentino 2025 Montresor

Vermentino di Sardegna DOC 2025 Maèntu

Chianti Classico DOCG 2024 Casalino

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