pinot nero
From a genetic point of view, DNA analyzes have confirmed pinot noir , pinot blanc and pinot gris are not three different vines, but simply three different clones of the same variety. Pinot is one of the oldest vines ever and for this reason it is not surprising the presence of biotypes, which have differentiated over the centuries due to spontaneous mutations. Most likely it is a grape domesticated in ancient times in the central eastern area of France and which still has its cradle of choice in Burgundy.
In Italy pinot noir is present above all in Trentino Alto Adige and Oltrepò Pavese, although there is no shortage of vineyards in Piedmont, especially in Alta Langa for the production of sparkling wine bases and in Friuli Venezia Giulia. It is a very delicate grape, with small, compact bunches and tight grapes. It loves fresh exposures, ventilated with not too high temperatures and prefers soils with limestone components.
The wine has a light ruby red color, almost transparent. The aromatic profile is extremely fine, with notes of small berries. The sip is fresh, rich and persistent, with delicate tannins and pleasant freshness. It is a red wine that excels in refined elegance.