Pinot Grigio
Pinot Grigio is a grey-skinned grape variety grown in several wine regions around the world, internationally also known as Pinot Gris. Originally from Burgundy, France, it is now cultivated in Europe, the United States, Australia and New Zealand. Pinot Grigio wines can take on different styles, from fresh and light to rich and structured, with aromas of pear, apple, citrus, spices and ripe fruit.
What kind of wine is Pinot Grigio?
Pinot Grigio is generally a dry white wine, but it can range from light and refreshing to full-bodied and complex. In Alsace, where it is called Pinot Gris, it can show greater structure and aromatic intensity, sometimes with a touch of residual sweetness.
What's the difference between Pinot Grigio and Pinot Blanc?
Pinot Grigio comes from grapes with grey-pink skins and can offer fruity and spicy aromas. Pinot Blanc, made from grapes with greenish-yellow skins, often shows a more delicate, fresh and floral profile.
Which Pinot Grigio is the best?
There is no single best Pinot Grigio. The Pinot Gris of Alsace are prized for their structure and complexity, while those from Oregon and New Zealand can stand out for balance and freshness. The choice depends on personal taste and the preferred style.
Is Pinot Grigio a still or sparkling wine?
Pinot Grigio is produced mainly as a still white wine, but there are also semi-sparkling and sparkling versions. The style depends on the producer and the winemaking method.