Timorasso

Timorasso is an indigenous white grape variety from Piedmont, grown mainly in the Colli Tortonesi area, in the province of Alessandria. From these grapes comes Colli Tortonesi Timorasso DOC, a structured, mineral white wine with plenty of personality. It stands out for aromas of citrus, apple, peach and white flowers, accompanied by herbal and mineral notes. Thanks to its good acidity and ability to evolve over time, Timorasso is regarded as one of Italy’s great age-worthy white wines.

What kind of wine is Timorasso?

Timorasso is a dry white wine from Piedmont, produced primarily in the Colli Tortonesi. It is characterized by structure, freshness, minerality and good aromatic persistence. Often marketed under the name Derthona, it is appreciated both young and after a few years of bottle age.

What does Timorasso taste like?

Timorasso has an intense, complex palate, with notes of citrus, apple, peach and aromatic herbs. Its acidity supports a full-bodied structure and a long, persistent finish, often marked by mineral nuances. With age it can develop hints of honey, petrol and ripe fruit.

What to eat with Timorasso?

Timorasso pairs with baked fish, crustaceans, mollusks, risotti, white meats and semi-aged cheeses. Its structure also suits flavorful dishes and recipes with mushrooms. More mature versions accompany rich preparations and refined cuisine.

What is the best Timorasso?

The best Timorasso depends on personal taste, vintage and budget. Among well-known labels are Derthona di Walter Massa, Timorasso di Vietti and Colli Tortonesi Timorasso di La Colombera. To choose a quality wine, consider the producer, balance, aromatic complexity and aging potential.