Sophie Baron é uma casa de champanhe que opera em Charly-sur-Marne, localizada na área de Marne Valley. Administra suas vinhas com práticas sustentáveis, com especial atenção à variedade Pinot Meunier.

Grande Réserve champanhe fermenta em aço inoxidável a temperaturas controladas. Após a fermentação malolática, que confere uma maior redondeza ao produto, ela brilha com o método champenoise, com 3 anos de envelhecimento em suas borras.

De cor amarela dourada e com uma perlage sutil e persistente, a...

A riot of colors that are enhanced in a colorful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, both in the name, which weaves a authentic bond with Sicily.

Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the bunches are rigorously picked by hand in the third decade of August. The grapes, arrived in ...

O Bolgheri Rosso "Campo al Faro" nasceu no coração do mágico terroir de Bolgheri, em Castagneto Carducci, onde as estações do ano têm sempre o cheiro do verão, da brisa do mar, das ocasiões que aguardam.

Precioso blend de Cabernet Sauvignon, Cabernet Franc, Merlot e Petit Verdot, após uma colheita manual e em caixas de madeira, envelhecida em aço.

Vermelho rubi intenso, abre-se no nariz com notas vínicas intensas, enriquecidas por notas de fruta vermelha madura. Na boca é cheio e saboroso, com um ...

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...

Otello Nero was born in the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5-7 days, in order to extract all the aromas and aromatic components. Aging takes place in stainless steel containers, so as to preserve the characteristic fruity aroma of the grapes intact.

In the glass it has a purple red color with bright ruby reflections. The olfactory picture is capti...

Sophie Baron é uma casa de champanhe que opera em Charly-sur-Marne, perto de Paris, inserida na área de Marne Valley. Administra suas vinhas com práticas sustentáveis, com especial atenção à variedade Pinot Meunier.

Esta Champagne Rosé Grande Réserve é caracterizada por uma cor rosa cereja e bolhas finas e vivas. Notas delicadas de frutas vermelhas no nariz dominam a imagem olfativa. Na boca, convence com o equilíbrio entre corpo inteiro, fruta e frescura.

Apreciado como aperitivo, é ideal na comp...

Gewürztraminer é um dos vinhos brancos do sul do Tirol mais famosos do mundo, provavelmente derivando sua origem do Termeno, ou Tramin, de onde leva o nome. Blumenfeld propõe uma versão típica em sua essência, mas também de grande volume e complexidade.

É produzido com uvas colhidas nas encostas íngremes e altamente adequadas do município de Bolzano e arredores imediatos, entre o final de setembro e o início de outubro. Após uma curta maceração e suave prensagem das uvas, o mosto fermenta em aço ...

Este Traminer Aromático é um dos rótulos de qualidade simbólicos da Friuli, expresso nas vinhas em socalcos situadas nos flancos das colinas aptas do Collio, os “ronchi”, imersos numa paisagem arborizada com forte predomínio de freixos. Daí o nome da propriedade: Ronco del Frassino. As aquarelas coloridas e alegóricas do rótulo contam os momentos de luz do cotidiano e da família.

Após as operações de desengace e prensagem, o mosto repousa por um curto período a baixa temperatura. Segue-se a ferme...

A riot of colors that are enhanced in a colorful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, both in the name, which weaves a authentic bond with Sicily.

Nero d'Avola Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. The harvest of its grapes is strictly manual and is carried out in the first ten days of September. The grapes, arrived in...

The Trento Classic Method Brut Millesimato Spumante from Cantina Altemasi is born in the vineyards with a great sparkling vocation in Trentino.

It is produced from 100% Chardonnay grapes, carefully picked and selected by hand. After fermentation at controlled temperature, the wine ages on the lees for a period of 36 to 48 months before being bottled.

This Millesimato is characterized by a straw yellow color with greenish reflections. It features a very fine-grained perlage and a very persistent fo...

The Colli di Luni Vermentino Label Nera di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks, with maceration on the skins for 48 hours. Subsequently the wine ages in the same containers for a short perio...

The Valdobbiadene Prosecco Superiore Extra Dry Millesimato Bandarossa di Bortolomiol is born in vineyards located on the gentle hills of San Pietro di Barbozza and Santo Stefano, in Valdobbiadene. The "red band" is the sign that the founder, Giuliano Bortolomiol, traced on the bottles of the best annual selection of Prosecco Extra Dry, reserved for his true friends who, like him, shared the passion for the land, tradition and good wine .

It is produced exclusively with Glera grapes, harvested and...

Marca Oro is the name of the best known Prosecco of Valdo and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second half of September and subjected to soft pressing. The must ferments with selected yeasts at controlled temperature, then begins the second fermentation which takes place by re-fermentation in autoclave for 3 months according to the Charmat Method. He finishes the process with a refinement of 2 months in the bottle.

It appear...

A Franciacorta which is the symbol of Franciacorta itself, an identity wine, always different but always true to itself: in short, the essence of this magical terroir in perfect Ca 'del Bosco style, the small house on the hill.

Jewel born in 2007, from thirty years of knowledge that has been handed down from generation to generation and from a blend of the best grapes: Chardonnay (75%), Pinot nero (15%) and Pinot bianco (10%) from well 134 vineyards. The grapes are expertly assembled in the reser...

The Satèn Corte alle Stelle is the balance and silkiness of Franciacorta. Intensity of taste and finesse of the perfume, in an elegant and sophisticated combination.

100% Chardonnay, for this wine produced with only the best expressions of the grape. The manual harvest and the harvest in mid-August allow to obtain healthy and intact grapes, with a vivid freshness and a crunchy grape. A minimum 24-month break on the lees completes the work of nature and gives us a Classic Method of excellence.

Stra...