London Dry Gin Bulldog

Bulldog is a London Dry Gin born from the passion of the American banker Anshuman Vohra, who, driven by curiosity and love for spirits, decided to create this gin that immediately became a classic. Obtained at the English Langley Distillery from a mixture of spices from all over the world such as Tuscan juniper, Moroccan coriander, French lavender or Chinese lotus leaves, this gin goes through four distillation processes, during the last of which botanical herbs are added to the still. Before being ready to be marketed, the alcohol content is reduced by adding water from Wales.

On the nose, Bulldog Gin is characterized by the typical hint of juniper, balanced however by the other notes of herbs and spices. The decidedly spicy taste is characterized by citrus scents and excellent softness.

This gin is perfect to accompany particularly refined and spiced drinks or to be savored in all its aromatic facets in a refined Gin Tonic.