Discover Campania, 9 bottles

Rue Ink is a pure Aglianico obtained from grapes rich in minerals and nutrients that are collected in the volcanic area of Paternopoli, in the Campania wine center of Irpinia. Rue is a term that dates back to the period of French domination and was attributed to the streets of Paternopoli while the word ink identifies its color in an unmistakable way.

After harvesting the grapes, in early November, the must undergoes a 10-day maceration and fermentation with selected yeasts. Once the malolactic f...

Aglianico Blu Onice by Nativ is a red wine made from Aglianico grapes grown in a single cru in Irpinia. This wine stands out for its structured profile and elegant tannin texture, thanks to fermentation in temperature-controlled stainless steel and prolonged maceration. Ageing for fourteen months in French oak barrels adds depth and complexity, while maintaining freshness with notable ageing potential over time.

Blu Onice originates in Gesualdo, in the province of Avellino, from a vineyard at 600...

Taurasi from Bosco del Sabato is a red wine made from Aglianico grapes grown in the Irpinia region. This red acquires its bold character thanks to a prolonged aging in French oak barriques. The result is a glass with a dark and intense aromatic profile that offers a full and velvety taste with a spicy finish.

This Taurasi originates in Irpinia, an area of Campania deeply tied to winemaking. Aglianico grapes thrive on volcanic soils, an agronomic base that gives great expressiveness to the cluster...

The Aglianico by Bosco del Sabato is a red wine produced on the hills of Irpinia. Made from single-varietal grapes, it offers a smooth profile as a direct expression of the grape. The winemaking process preserves its freshness and fruity weave thanks to aging that respects the aromatic integrity. This red stands out for its pleasant intensity and balances the warmth of the fruit pulp with a delicate spicy note.

This wine is born in Irpinia, an area in Campania with a deep winemaking tradition. Th...

The Aglianico Corte di Giso di Terredora was born in the Gesualdo vineyard, in the province of Avellino.

It is produced entirely from Aglianico grapes, all harvested and selected manually. Fermentation takes place at a controlled temperature with maceration for 6-8 days. Subsequently the wine ages in small French oak barrels for 12 months and for at least 12 months in the bottle.

This Aglianico is characterized by an intense ruby red colour. The nose opens with a fruity bouquet, with intense notes...

Greco di Tufo Cutizzi by Feudi di San Gregorio is made from vineyards located in the town of Santa Paolina, in the heart of the enchanting Irpinian landscape. The presence of iron, magnesium, and potassium in the soils gives this wine an extraordinary minerality.

It is made entirely from Greco grapes, handpicked and carefully selected by skilled hands. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18°C. Afterwards, the wine remains for 12 months in steel, on ...

The Fiano di Avellino Pietracalda by Feudi di San Gregorio was born in vineyards located on the hills of Sorbo Serpico, in the heart of the wonderful Irpinia landscape.

It is produced with 100% Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks at a controlled temperature of 16-18°C. Subsequently the wine remains for 12 months in steel on its yeasts, to refine its organoleptic characteristics.

It has a strong straw yellow color. The nose opens with elega...

Refiano is a Fiano di Avellino from Tenuta Cavalier Pepe, made from Fiano grapes grown on the hillsides in the municipalities of Lapio, Montefredane, and Montefalcione in Irpinia. The soils, composed of marl and limestone with volcanic elements, help to give the wine elegance, minerality, and a strong sense of place.

The grapes are harvested by hand and carefully selected, then pressed whole; the must is clarified at low temperatures and fermentation takes place at a low temperature to preserve t...

Terra del Varo is a red wine from Tenuta Cavalier Pepe made from a blend of Aglianico grapes and a small percentage of Merlot, cultivated in hillside vineyards located in the municipalities of Luogosano, Sant’Angelo all’Esca, and Taurasi, at around 350 meters above sea level. The clay-limestone soils with volcanic elements help define a rich and distinctive profile.

The grapes are harvested by hand and selected before vinification, then destemmed and subjected to alcoholic fermentation at a contr...