Amarone Collection, 6 bottles

Villa Loren's Amarone della Valpolicella is a sumptuous and complex red wine, produced in the heart of Veneto with selected Corvina, Rondinella and Corvinone grapes. This wine represents one of the greatest expressions of Veneto viticulture. The drying technique of the grapes gives Amarone a unique concentration of flavors and a rich body.

After harvesting, the grapes are placed in small boxes and left to dry for about three months in dry and well-ventilated rooms, to obtain a natural concentrati...

The Amarone della Valpolicella by Villa da Filicaja is a distinguished red wine from Veneto, crafted from a meticulous blend of Corvina Veronese, Corvinone, Rondinella, and Croatina grapes. This structured red undergoes a traditional drying period, essential for obtaining the typical concentration and complexity of the Veronese region. On the palate, it offers a full and balanced style, marked by a firm tannic structure that ensures impressive longevity over time.

The grapes come from highly priz...

The Amarone della Valpolicella by Niviana is a red wine from Veneto created from a meticulous blend of Corvina Veronese, Corvinone, Rondinella, and Molinara. The grapes, which are left to partially dry and then vinified in steel, make this wine stand out for its full and structured profile. Aging in oak barrels gives it a velvety texture and remarkable persistence on the palate that makes it ideal for pairing with robust dishes.

This Veronese red originates from vineyards located in the province ...

Amarone della Valpolicella by Dal Moro is crafted from a blend of Corvina Veronese, Corvinone, and Rondinella. It is distinguished by its full body and complex aromatic texture, supported by prolonged ageing in barrels. Its profile displays intense notes of ripe red fruit, sweet spices, and light toasted hints, delivering an elegant and persistent tasting experience.

Amarone della Valpolicella by Dal Moro hails from the Valpolicella area in the province of Verona. The vineyards are situated betwe...

The Amarone della Valpolicella Vintage Sartori Edition comes from vineyards located on hills north-east of the Verona area from calcareous-clayey soils.

It is obtained from a traditional blend of native Veronese grapes (Corvina Veronese, Corvinone, Rondinella and other vines). The grapes are harvested in small crates and left to dry for about 3 months in dry, well-ventilated rooms. The must ferments for a long time in steel for about 30 days, then it is transferred to concrete tanks to carry out ...

The Amarone della Valpolicella Gran Passione is obtained from the Corvina Veronese and Rondinella vines grown in the heart of Valpolicella, an area highly suited to viticulture, protected by the Alpine chain from the northern winds whose generally cold temperature is mitigated by the sea.

The grapes are carefully selected and left to dry for about 3 months in ventilated rooms to concentrate sugars and aromas. This is followed by pressing of the bunches and fermentation in stainless steel tanks at...