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When autumn shrouds the vineyards in mist along Italy’s eastern border, Friuli treats you to the pleasure of its terraced whites and its indigenous sparkling wines. This selection tells the story of the land through two sparkling wines, one red and six whites, among which Ribolla Gialla stands out—the region’s signature grape.
Every wine has its moment at the table. The sparkling wines, fresh and versatile, are perfect for an autumn aperitif and for seafood dishes. The whites, from Ribolla Gialla to Sauvignon Blanc, from Pinot Grigio to Chardonnay, pair with shellfish, antipasti, and the authentic flavors of the osmize. Pinot Nero, with its silky tannins, is the ideal choice for risottos and dishes featuring porcini mushrooms, one of the great stars of autumn cuisine.
Amid terraced vineyards and native grape varieties, Friuli tells its story through nine labels: fresh, elegant, authentic.
The Pinot Grigio from Ronco del Frassino is a white wine from the Friuli appellation, showing an intense straw-yellow color, a structured palate and a long, persistent finish.
It originates from the terraced vineyards of the Ronco del Frassino estate, located on the hills of Collio in Friuli Venezia Giulia; the so-called "ronchi", immersed in a woodland landscape with a strong presence of ash trees, from which the estate takes its name. The label evokes this ecosystem through the figure of Cuculu...
View product pageThe red wine signed by Ronco del Frassino is an expression made from pure Pinot Noir. It is presented as an elegant and bold glass, characterized by a full and balanced profile in which softness and freshness are harmoniously balanced. The decision to mature the wine in steel maintains great aromatic clarity and remarkable palate purity. The style of the wine combines varietal definition with technical precision, preparing for a clear interpretation of its territory of origin and its peculiar or...
View product pageThe Sauvignon Blanc from Ronco del Frassino is a white wine from the Friuli denomination, straw yellow in color with greenish highlights, with a fresh, saline palate and excellent length.
It comes from the terraced vineyards of the Ronco del Frassino estate, located on the hills of the Collio in Friuli Venezia Giulia; the so-called "ronchi", immersed in a wooded landscape with a strong presence of ash trees, from which the estate takes its name. The label is inspired by the Tyto alba, the barn ow...
View product pageRibolla Gialla Brut Cormòns is a Brut sparkling wine that reflects the Friulian terroir. Produced by Cormòns, it features a dry style balanced by an elegant softness. The Ribolla Gialla grape ensures a complex structure and a clean profile. The winemaking process is completed with the second fermentation using the Charmat method, a technical choice that delivers a lively character.
It comes from vineyards located in the municipality of Cormòns, the renowned capital of Friulian wine. The deep root...
View product pageThe Friuli Colli Orientali Friulano di Volpe Pasini is born in vineyards located in the heart of the Friuli Colli Orientali DOC. It is produced exclusively with Friulano grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine remains for a period in the bottle where it refines its organoleptic characteristics.
The Friulano di Volpe Pasini is characterized by a straw yellow color. The nose opens with intense ...
View product pageLo Sharis was born in the vineyards of the Friuli institution Livio Felluga, located in the gentle hilly stage in the province of Gorizia.
This wine is made by mixing together Chardonnay and Ribolla Gialla grapes, harvested during the first two decades of September. After destemming and crushing, the must is clarified by decanting and then left to ferment in special stainless steel containers, at controlled temperatures. The wine is then kept on the lees for 6 months and left to refine for anothe...
View product pageThe Traminer of the Puiatti Signature line was born in the locality of Zuccole, located in the Gorizia municipality of Romans d'Isonzo.
It consists exclusively of Traminer Aromatic, or Gewürztraminer, grapes harvested by hand in the second ten days of September. Once fermentation is complete, which takes place in steel at a temperature of 12 ° C, the wine ages in the same containers and then in the bottle, where its organoleptic characteristics are enhanced.
It is characterized by a straw yellow c...
View product pageCormòns Friuli Cabernet Sauvignon was born in a microclimate characterized by a special balance, due to the effect of the mountains that protect the Friuli plain from the north winds and the mitigating effect of the sea.
It is produced with carefully selected grapes, harvested between the third decade of September and the first days of October. A 20-day maceration is carried out, after which fermentation begins in steel and is completed in oak barrels. The wine ages for over a year in large oak b...
View product pageThe Collio Sauvignon Tenuta Sant'Helena di Fantinel was born in the Gorizia vineyards of Vencò, in the heart of the DOC Collio.
It is produced with 100% Sauvignon grapes, harvested and selected exclusively by hand. After a short cold maceration, fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged for a short period in steel before being bottled.
It is characterized by a straw yellow color, with greenish reflections. The nose opens with an ar...
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