The most discounted, 9 bottles

The Champagne Blanc de Noirs Grand Cru by Blondel is made exclusively from Pinot Noir grapes grown in the prestigious terroir of Verzy, classified as Grand Cru. This Champagne embodies an intense and refined expression of Pinot Noir, which provides structure and complexity to the wine.

The winemaking process includes aging on the lees for 4-5 years, followed by disgorgement carried out at least six months before being released to the market. The dosage is Brut, helping to maintain a balance betwe...

Cava Brut Nature sparkling wine is produced by the Fernández-Pons winery, founded by the enologist Diego Fernàndez. Together with 3 partners Diego produces not only organic wines but also craft beers. The grapes come from the surroundings of the city of Requena.

The wine is produced from Chardonnay and Macabeo grapes which, once vinified, are sparkling in the bottle according to the classic method.

Straw yellow in color with golden reflections, it shows a fine and persistent perlage. The sparkling...

Alta Langa Brut Ruj di San Silvestro is a Classic Method sparkling wine, made from Pinot Noir and Chardonnay grapes grown on the Piedmont hills. A thirty-month aging on the lees shapes a fresh and complex profile, with a fine and persistent perlage. Notes of toasted bread, exotic fruit and white flowers emerge clearly and the sip offers balance and good structure.

The grapes come from Alta Langa, a hilly area situated between Piedmont and Liguria. This zone has a longstanding tradition for produc...

The Chardonnay Bonconsey is produced in Trentino from small hillside plots located at a maximum altitude of 500 meters above sea level.

The grapes are harvested and transported in small boxes, then destemmed without being crushed and loaded into pneumatic presses where they remain intact to macerate for a few hours before being pressed. The must, clarified by natural decantation, is inoculated with selected yeasts and left to ferment at a controlled temperature (15-17°C). It is then aged in steel...

A white wine made from 100% Roero Arneis grapes grown in the Monticello d'Alba area, where luxuriant vines of different ages grow, giving the wine a splendid eclecticism. The great Giuseppe Mazzini, one of the leading figures of the Italian Risorgimento, is represented on the label.

It is the result of a traditional white vinification in steel tanks at a controlled temperature for 20 days, followed by 5 months on the fine lees.

In the glass, it has an intense straw-yellow colour, with greenish ref...

The Bolgheri Bianco Campo al Faro is born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always carry the scent of summer, sea breeze, and opportunities left waiting.

It is produced from a blend composed of 70% Vermentino grapes and 30% Viognier grapes. The harvest is conducted separately for the two varieties, with Vermentino being picked in the first decade of September and Viognier in the last days of August. Fermentation is then carried out in stainles...

Costa Toscana Rosso by Campo al Faro is a red wine made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Fermentation in temperature-controlled steel tanks preserves varietal freshness and enhances the fruity component. Eight months of maturation in steel contributes to an intense aromatic profile and well-integrated tannins, offering a full structure suited to short- or medium-term evolution.

This wine originates in Castagneto Carducci, in the heart of the Costa Tosc...

The Brunello di Montalcino Riserva Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.

Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks with prolonged maceration on the skins. We then proceed to the refinement phase which is held in oak barrels for a duration of 36 months, followed by 6 months in the bottle.

In the glass the wine has a ruby red color with garn...

The Nizza di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for refining wines.

The Barbera grapes are harvested in October and vinified. The wine ages for 18 months, of which 6 in wooden barrels.

Ruby red in color, the nose reveals aromas of black cherries, plums, blueberries, vanilla and cinnamon. The sip is fresh, with round tannins and a persistent finish.

It goes very well with bagna cauda.