The best savings on Appassimento, 9 bottles

Amarone della Valpolicella by Dal Moro is crafted from a blend of Corvina Veronese, Corvinone, and Rondinella. It is distinguished by its full body and complex aromatic texture, supported by prolonged ageing in barrels. Its profile displays intense notes of ripe red fruit, sweet spices, and light toasted hints, delivering an elegant and persistent tasting experience.

Amarone della Valpolicella by Dal Moro hails from the Valpolicella area in the province of Verona. The vineyards are situated betwe...

The Amarone della Valpolicella by Villa da Filicaja is a distinguished red wine from Veneto, crafted from a meticulous blend of Corvina Veronese, Corvinone, Rondinella, and Croatina grapes. This structured red undergoes a traditional drying period, essential for obtaining the typical concentration and complexity of the Veronese region. On the palate, it offers a full and balanced style, marked by a firm tannic structure that ensures impressive longevity over time.

The grapes come from highly priz...

Amarone della Valpolicella Niviana is born from a careful selection of Corvina Veronese, Corvinone, Rondinella and Molinara grapes. This blend displays a deep aromatic profile and a velvety tasting texture. Fermentation and the subsequent ageing in wood are key steps in defining the richness of the sip. The final result is a structured red that perfectly marries power with absolute elegance.

The grapes used for this wine come from the renowned Valpolicella area. The vineyards sink their roots int...

Villa Loren's Ripasso Valpolicella is a full-bodied and intense red wine, produced in the Veneto region using selected Corvina, Rondinella and Corvinone grapes. It has a complex aromatic profile that reflects the authenticity of the territory and the tradition of Venetian winemaking. The ripasso technique gives this wine a unique structure and intense aromas.

The production takes place through the “Ganimede” winemaking system, which continuously mixes the grape skins with the must to maximize the...

Valpolicella Ripasso by Dal Moro is a red wine made from the typical grapes of Valpolicella. It is produced using the ripasso technique on the Amarone pomace, which gives the wine a solid structure and a complex aromatic profile. Fermentation in stainless steel and subsequent aging in wooden barrels contribute to a balanced freshness and elegant texture, making it suitable for those looking for a characterful yet approachable red wine.

This wine comes from the historic Valpolicella area, in the p...

The Valpolicella Ripasso Superiore from Tenuta Casaletti is a red wine made from Corvina, Corvinone and Rondinella grapes. It shows a ruby-red color and a full, round and velvety profile, with a spicy, intense character. It is a red from Verona that owes its structure to the ripasso method.

The grapes come from the Val d'Illasi, in the area of Verona, in Veneto. The soil is alluvial, with layered marine limestone rocks. Harvest starts at the end of September, with a double pass and sorting to ens...

Lu Meli by Li Ciuri is a red wine produced in Sicily from Syrah grapes, enhanced by a technique of light drying of the grapes. Its nature reveals a smooth and enveloping character, designed to fully enhance the ripeness of the fruit. The winemaking process involves careful maceration and aging in stainless steel, followed by maturation in the bottle which defines its stability. The overall profile combines intense aromatic richness with well-balanced roundness, reflecting the character of its ho...

Lu Meli di Li Ciuri is a Nero d’Avola made from slightly dried grapes, offering a structured profile rich in ripe aromas. The concentration of sugars, fostered by the natural drying process, results in an enveloping smoothness and a good freshness, preserved thanks to temperature-controlled fermentation in stainless steel. Four months of aging in tonneaux (500-litre barrels) adds delicate notes of vanilla and toast, leading to a balance between fruit, smoothness, and persistence.

This Nero d’Avol...

Dal Moro's Appassimento is a red wine made from native Veronese grapes: Corvina Veronese, Corvinone, Rondinella and other complementary varieties. It has a ruby color and a full, velvety style, with a concentration that comes from the appassimento of the grapes.

The grapes come from the Veronese hillside area, at an altitude between 100 and 350 meters above sea level. The soils are predominantly clay, with some limestone. The vines are 20-25 years old.

The bunches are harvested toward the end of S...