Chianti Special, 9 bottles

Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).

It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.

Il Grigio Riserva is characterized b...

Campo al Moro is a Chianti Classico produced on the hills of Chianti, where the altitude of 250 meters and the alkaline soils rich in stones offer ideal conditions for vine cultivation. The label fully represents the corporate identity of Casa Vinicola Luigi Cecchi e Figli, expressing the essence of the denomination.

Made mainly from Sangiovese grapes with a small percentage of other native grape varieties, the wine is vinified using traditional techniques at a controlled temperature. Fermentatio...

Chianti Riserva del Conte by Villa da Filicaja is a Tuscan red made from Sangiovese and Canaiolo. It displays a solid structure and well-defined complexity. Fermentation takes place in stainless steel at a controlled temperature, followed by aging for one year in Allier oak barrels. The result is a full-bodied style, with fresh acidity balancing soft tannins and a harmonious profile.

The vineyards of Villa da Filicaja are located in the heart of Chianti Classico, between 350 and 450 meters above ...

Chianti Classico Riserva del Granaio di Borgo San Frediano is a red wine made from Sangiovese grapes cultivated in the heart of the historical area. The winemaking process is handled with great care, using methods that emphasize the expression of Sangiovese. Aging takes place in oak barrels for 16 months, giving the wine structure and a bold character, ideal for those who seek complexity and balance.

This Chianti Classico Riserva originates from the hills of San Frediano, between Florence and Sie...

Dievole's Chianti Classico hails from the vineyards of Castelnuovo Berardenga, in the province of Siena.

It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested at the beginning of October. The fermentation is spontaneous and takes place in temperature-controlled raw concrete vats. After malolactic fermentation, it is aged in large, unroasted French Allier oak barrels for about 14 months, and then in bottle for a further 3 months before being released.

Dievole's Chianti Classico ha...

Chianti Rùfina Riserva Nipozzano by Frescobaldi is a red wine with a structured and harmonious profile, made from Sangiovese with contributions from Malvasia Nera, Colorino, Merlot, and Cabernet Sauvignon. Its style is characterized by balanced freshness and full body, thanks to fermentation in stainless steel tanks at controlled temperatures and extended maceration. Aging in second and third-passage barriques for 24 months develops soft tannins and aromatic complexity, with solid ageing potenti...

The Chianti Rùfina Riserva Tegolaia of Villa Travignoli sees the light in the vineyards of the Florentine company, located on the Pelago hills.

This wine is made entirely from Sangiovese grapes, harvested and selected in the first week of October. The evolution of this Chianti Riserva takes place for 18 months in wooden barrels, where the product matures its organoleptic peculiarities and its character.

The Chianti Rùfina Riserva Tegolaia di Villa Travignoli has an intense ruby red color. The nose...

The Chianti Classico of Tenuta Casenuova is born on the hills of Panzano in Chianti, in the province of Florence. The company was owned by the Gandolfini family for decades, only to be acquired in 2014 by Philippe Austruy, who already owned some châteaux in France. The supervision of the vineyards and the preparation of the wine blends are supervised by the consultant Stéphane Derenoncourt.

The harvest is manual and takes place, depending on the year, between the second week of September and the ...