Curated by Sarah, 4 bottles

Bolgheri Rosato by Giorgio Meletti Cavallari is a rosé wine made from Merlot and Syrah grapes grown in Bolgheri, in the south of Tuscany. The process includes gentle pressing, static decantation, and fermentation at a controlled temperature with selected yeasts, yielding a clean and linear technical profile. Aging in stainless steel and subsequent rest in the bottle foster a fresh, precise style with good persistence.

This wine originates in Bolgheri, in southern Tuscany, where Giorgio Meletti Ca...

The Toscana Purple Rose of Castello di Ama is mainly produced from Sangiovese grapes and from small additions of Merlot grapes, harvested by hand in small boxes between the end of August and the first days of October.

To obtain this rosé, the best tanks for the production of red wine are subjected to the technique of bleeding - or saignée - after 12 hours of maceration in contact with their skins. Fermentation takes place in second passage barriques, giving the product a remarkable longevity and ...

Nerello Mascalese sparkling in white, Firriato's Blanc de Noir Gaudensius, takes its unique style from the mountain climate of Etna and from the volcanic soils from which it originates. In contrast with what is a very common practice in Etna DOC, the growth of the leaf mass is preferred in order to protect the bunches from sunlight. This leads to a gradual maturation of the berries and a favourable accumulation of aromatic substances.

The grapes are harvested by hand at the end of September, then...