Discover Barbaresco, 6 bottles

Produttori del Barbaresco's Barbaresco is a structured red wine made from Nebbiolo grapes. This label stands out for its well-defined technical approach, able to enhance the natural qualities of the grape variety with precision. The careful processing results in a strong character profile, supported by powerful tannins and a solid texture. It is a classic expression, meant to offer a sip rich in the typical nuances of ripe red fruit.

This red is born in the Barbaresco area and comes to life from ...

Barbaresco di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for aging wines.

After vinification, the wine ages for at least 26 months, of which 9 in large Slavonian oak barrels.

Ruby red in color with garnet hues, the nose reveals floral and fruity aromas, accompanied by balsamic and ethereal notes.

Excellent in combination with noble poultry, such as roast pheasant or pigeon, but also with ossobuco and aged cheeses.

Barbaresco di Sabaudo is a red wine made exclusively from Nebbiolo grapes, designed to faithfully reflect the unique characteristics of its territory. Its style is refined and wonderfully structured, supported by careful vinification in steel and targeted aging in wooden barrels. The winery's choices set up a persistent and layered sip, ideal for accompanying substantial dishes and enhancing a table with character.

The grapes come from four different communes located within the designated area of...

The Barbaresco by Duchessa Lia is an elegant and refined wine made with Nebbiolo grapes, distinguished by its intense aromatic profile and a harmonious structure. It is a Piedmontese red of great character, capable of best expressing the finesse of its origin territory.

The winemaking process involves red fermentation with temperature control and subsequent aging, part of which in wood, allowing the development of complex aromas and the softening of tannins.

On the nose, vinous and spicy notes eme...

This Barbaresco from the Boschi dei Signori line of Bosio is made from Nebbiolo grapes grown in the hills of Langhe, one of the most prestigious areas for the production of wines with great finesse and elegance. Thanks to its unique terroir, this wine best expresses the characteristics of the grape variety, with a perfect balance between structure and complexity.

The vinification involves a prolonged maceration to extract refined aromas and tannins, followed by a period of aging in wood that enha...

Barbaresco is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels, in French oak tonneaux and subsequently in stainless steel tanks, to continue in the bottle.

Garnet red in color, it expresses aromas of f...