Discover Calabria, 6 bottles

Petra Ceci is an evocative red that comes from 100% Aglianico grapes and from a mainly calcareous and clayey soil, which gives the wine a good minerality. Its harvest period is September and, while vinification takes place with cold pre-maceration, there is a maceration for about 20 days on the skins at controlled temperatures. He undertakes malolactic fermentation and ageing in steel.

It is distinguished by a very deep ruby red colour, with reflections that tend to violet. Its aroma is intense, ...

Cirò Rosso Classico represents the flagship wine of the Luigi Scala winery, a historical reality devoted to the enhancement of Calabrian indigenous vines and the production of wines that stand out for their elegance and organoleptic balance.

Gaglioppo in purity, the vinification takes place in red with maceration on the skins. At the end of the fermentation it matures for 10–12 months in masonry vinari.

Ruby red in colour, it offers an intense and fragrant strawberry scent accompanied by delicate ...

The Cirò Rosso Classico from Tenuta del Conte is a red wine made exclusively from Gaglioppo grapes grown in the Cirò area. The Armirìa and Marinetto vineyards, trained to spur-pruned cordon, grow on clay-loam soils composed of sandy and calcareous clays, in a Mediterranean environment that imparts character, balance and a strong sense of place to the wine.

Fermentation occurs spontaneously with yeasts prepared via pied de cuve, while malolactic fermentation takes place naturally. Only the free-ru...

The Cirò Rosso Classico Superiore Riserva Duca Sanfelice made by Librandi is a Calabrian red wine with a structured, elegant profile. Crafted exclusively from Gaglioppo grapes, this wine shows solid character and well-integrated tannins. The winemaking aims to deliver an intense yet balanced experience, thanks to extended maturation that shapes the variety’s signature spicy profile. The prolonged time before bottling lends the wine a complex, well-defined expression, enhancing its natural richne...

Cirò Rosato Librandi is a wine made exclusively from Gaglioppo grapes grown in the Cirò area. Vinification employs the saignée technique in stainless-steel tanks, followed by a period of aging in the same tanks and then in bottle. The result in the glass shows a fresh and supple profile, characterized by a light tannic presence and a measured residual sweetness that makes for immediate, seamless drinkability.

This wine has its roots in plots located within the Cirò growing area, with parcels stre...

Librandi's Cirò Bianco comes from vineyards located in the Cirò, Cirò Marina and Crucoli growing area, at the foothills of the Sila plateau.

It is made exclusively from Greco Bianco grapes, harvested and carefully selected entirely by hand around mid-September. Fermentation takes place in temperature-controlled stainless steel tanks with gentle pressing of the grapes, and the must then matures in the same tanks before bottling.

It shows a straw-yellow color. The bouquet is pronounced, with clear s...