Discover Calabria, 6 bottles

Petra Ceci is an evocative red that comes from 100% Aglianico grapes and from a mainly calcareous and clayey soil, which gives the wine a good minerality. Its harvest period is September and, while vinification takes place with cold pre-maceration, there is a maceration for about 20 days on the skins at controlled temperatures. He undertakes malolactic fermentation and ageing in steel.

It is distinguished by a very deep ruby red colour, with reflections that tend to violet. Its aroma is intense, ...

Cirò Rosso Classico represents the flagship wine of the Luigi Scala winery, a historical reality devoted to the enhancement of Calabrian indigenous vines and the production of wines that stand out for their elegance and organoleptic balance.

Gaglioppo in purity, the vinification takes place in red with maceration on the skins. At the end of the fermentation it matures for 10–12 months in masonry vinari.

Ruby red in colour, it offers an intense and fragrant strawberry scent accompanied by delicate ...

The Cirò Rosso Classico Superiore Riserva Duca Sanfelice comes from vineyards located in the Cirò Classico area, at the foot of the Sila plateau.

It is made exclusively from Gaglioppo grapes, carefully hand-picked and selected around the first ten days of October. Vinification takes place in temperature-controlled stainless steel tanks, with a maceration period of 7-10 days. Subsequently, the wine matures in the same containers for about 3 years before being bottled.

The Duca Sanfelice by Librandi...

This red wine by Cataldo Calabretta is made from Gaglioppo grapes selected from hilly vineyards located in the historic area of Cirò Classico. The vines, cultivated as bush vines in clay-limestone soils, have an average age of 20 years. The harvest is done manually in crates in the third decade of September, ensuring careful selection of the bunches.

Spontaneous fermentation is followed by a four-day maceration on the skins, allowing for the gentle extraction of aromas and structure. The wine age...

The Cirò Rosato di Librandi was born in vineyards located in the district of Cirò, Cirò Marina, Crucoli and Melissa.

It is produced exclusively with Gaglioppo grapes harvested between the second half of September and the beginning of October. The vinification takes place with a short maceration and bleeding in stainless steel tanks at a controlled temperature. Subsequently the wine ages in the same containers and for a further period in the bottle.

It is characterized by a cherry color with garnet...

Critone is a Calabria Bianco produced by Librandi in the area of Strongoli, Rocca di Neto and Casabona, expressing the encounter between international grape varieties and Mediterranean identity. Born from a blend of Chardonnay and Sauvignon cultivated on clay-loam and limestone soils, it represents a white wine with an international taste and a pronounced Calabrian soul, able to combine elegance with brightness.

The grapes are harvested between the second half of August and the beginning of Septe...