Discover Emilia-Romagna, 6 bottles

Sangiovese Riserva Rocca di Cesena from the 1502 Da Vinci in Romagna line by Leonardo da Vinci is a red wine made from 100% Sangiovese grapes cultivated in Romagna. It shows structure and good complexity, with a mature style and decisive character. Fermentation in temperature-controlled steel and aging for a few months in French oak barrels deliver elegance, supple tannins and prolonged persistence. It suits those looking for a full-bodied and harmonious red.

The grapes are sourced from vineyards...

Romagna Sangiovese Superiore, Podere La Berta cru, which comes from the Solano vineyard from which it takes its name. The label shows a pomegranate branch, a noble fruit symbol of fertility and beauty, but also of personality and refinement.

Sangiovese in purity, ferments in steel then refines in steel and for a small part in barrique for 10 months. After assembly, the wine remains in bottle for 4-6 months.

Intense ruby red. Persuasive fragrances of small fruits of the undergrowth and cherry open ...

Sangiovese Rubicone Radici d'Italia is a red wine from the hills of Romagna, in Emilia-Romagna. Composed largely of Sangiovese grapes and other varieties, it is grown on clay soils at an altitude of between 150 and 300 meters.

The winemaking process involves fermentation for about 10 days at a controlled temperature of 25-26 °C in tanks. After alcoholic fermentation, the wine undergoes malolactic fermentation to smooth out the acidity and is then refined in stainless steel tanks for a period rang...

Lambrusco Emilia Radici d'Italia by Terre Forti is a dry sparkling red wine from the Emilia-Romagna region. It is made from 100% Lambrusco grapes, a variety known for its lively acidity and freshness. The vineyards are located in plains and hills at an altitude of 150 meters, with clayey-silty soil.

The grapes are harvested both by hand and by machine in September. After destemming and pressing, the must remains in contact with the skins for 8 days. Primary fermentation takes place in tanks at a ...

This Trebbiano Chardonnay Radici d'Italia by Terre Forti comes from the hills of the Emilia-Romagna region of Italy. Made with a blend of Trebbiano and Chardonnay, the wine expresses the typicality of the hilly and flat territory of the area. The vineyards, located at altitudes of up to 150 meters, are cultivated on calcareous and clayey soils.

After a manual and mechanical harvest that takes place between August and September, the grapes are subjected to traditional destemming and pressing. Ferm...

The Spumante Brut by Ceci originates from a careful blend of Chardonnay and Pinot Nero grapes, varieties that have always shown to be able to express the territory of origin and with perfectly complementary characteristics. The soils of origin are characterized by being generally clayey-silty of medium texture.

The harvest takes place between the middle and the end of August, after which a white vinification is carried out for both varieties. Followed by second fermentation in a pressurized tank ...