Easter in Milan, 9 bottles

The reverberation of Lake Iseo is reflected in the innate class of this bubble. Corte alle Stelle presents in its collection the timeless version of a Franciacorta Brut appreciated for its essentiality and composure.

A balanced distribution of Chardonnay and Pinot Blanc creates the blend. The alcoholic fermentation of the must takes place slowly in steel, at controlled temperature. Second fermentation and maturation on the lees take place in the bottle, with an 18-month wait on the lees that play...

Franciacorta Brut from Ca’ del Diavolo is made from a blend of Chardonnay and Pinot Nero grapes grown on the morainic hills of Franciacorta. Produced with the Metodo Classico, it displays a fresh and balanced style thanks to temperature-controlled fermentation in stainless steel and maturation on the lees in the bottle for at least 18 months. This results in a wine with a harmonious structure, a fine and persistent perlage, capable of enhancing the local varieties and offering an immediate and v...

Pinot Grigio Garda DOC was born on the southern shores of Lake Garda, within one of the Italian interregional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is made up exclusively of Pinot Grigio grapes, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine thus obtained then ages for 4 months in steel, before being bottled and placed on the market.

Pale straw yellow in colour, the wine reveals on the nose ...

Lugana I Frati from Ca’ dei Frati is made from Turbiana grapes grown near Lake Garda. It is characterized by a fresh, linear style, with an elegant aromatic profile and medium structure. Fermentation takes place in stainless steel at controlled temperatures, followed by six months of aging on fine lees and further rest in bottle. This process delivers an immediately enjoyable wine, with good persistence and pleasant savoriness.

The vineyards are located on the southern shore of Lake Garda in Lomb...

This Rosso di Valtellina signed Ar.Pe.Pe. it reflects a youthful nature and a very expressive and modern elegance, a masterpiece of the Valtellina winery.

Chiavennasca in purity, local name to identify Nebbiolo delle Alpi, ferments in contact with the skins, remaining in maceration for 115 days in wooden vats. It ages for 6 months in wooden vats and barrels, completing the aging process in concrete and glass containers.

Intense ruby red almost garnet, it offers delicate sensations of wild berries ...

The Roseri Valtènesi Riviera del Garda Classico DOC Chiaretto di Cà Maiol is obtained with Groppello, Marzemino, Sangiovese, Rebo and Barbera grapes, harvested exclusively by hand. Once harvested and left to cryomacerate at low temperature, these grapes give a must rich in elegance and body.

Delicate as silk, light as the wind, fragrant with roses and small red fruits. In color the elegance of the sunset, in flavor the freshness of a garden in spring, the emotion of a kiss, the charm of a discove...

Giorgi 1870 Gran Cuvée Storica is a Metodo Classico Brut sparkling wine produced in Oltrepò Pavese, an area long dedicated to quality viticulture. Made exclusively from Pinot Noir grapes grown between 250 and 400 meters above sea level in the most prestigious municipalities of the denomination, it represents one of the most refined and historic expressions of the Giorgi winery.

Vinification involves manual harvesting in crates at the end of August and beginning of September, with gentle pressing ...

Valtellina Superiore Sassella di Rainoldi was born in vineyards located in the municipalities of Castione Andevenno and Sondrio.

It is produced exclusively with Nebbiolo grapes, harvested by hand during the first ten days of October. After a slow maceration at controlled temperature, fermentation takes place in steel tanks. Subsequently the wine ages in barrique for about 6 months before being bottled.

This Valtellina Superiore is characterized by a ruby red color. The nose opens with a delicate a...

Valtellina Superiore Grumello Nino Negri is a red wine made exclusively from Nebbiolo (Chiavennasca) grapes grown in Valtellina. The vinification takes place in stainless steel with post-fermentation maceration, and is completed by a total ageing of 24 months, including a period in French and Slavonian oak barrels. The profile is dry and austere, with spicy and balsamic notes supported by savouriness and elegance, designed to complement meals with meat and cheese.

This wine originates in Valtelli...