Easter in Paris, 9 bottles

Vin Mousseux de Qualité Méthode Traditionnelle Brut is a white sparkling wine produced by François Montand in the Jura. Made from local white grapes, it highlights the bottle fermentation typical of the Méthode Traditionnelle, offering a harmonious structure and a distinct creaminess. The perlage is fine and persistent; its style focuses on freshness and good aromatic intensity, suitable for many occasions.

This sparkling wine comes from the heart of the Jura, in Franche-Comté, where the continen...

La Réserve de Sergolle by Baron de Sergolle is a red wine made from Merlot and Cabernet Sauvignon grapes grown in Gironde. This Bordeaux Supérieur shows a structured and complex profile, the result of a selection of low-yielding grapes. Vinification takes place in stainless steel and cement tanks, with aging for at least ten months. The result is an elegant blend with good intensity and potential for evolution in the bottle.

Produced in Gironde, in the heart of Bordeaux, the wine benefits from a ...

Champagne Grande Réserve by Mademy is a white Classic Method sparkling wine from the Marne Valley, made from Chardonnay, Pinot Noir, and Pinot Meunier. This Brut stands out for its fresh and elegant style, with a fine and persistent perlage. Vinification involves fermentation in temperature-controlled steel tanks and bottle refermentation according to the champenois method, with aging on the lees for 18 to 24 months. The result offers balance, finesse, and a solid potential for evolution.

The vin...

This Sauternes wine is produced mainly from organically grown Sémillon grapes in the vineyards of Château Bordenave, located in Preignac, France. Its name comes from "new farm" and it is grown on sandy-gravel soil.

The vinification follows the traditional method, with selection of noble rot caused by Botrytis cinerea that enriches the grapes with sugars by evaporating the water, without causing damage. Then there is a 6-month refinement to improve the character of the wine.

It has a beautiful gold...

This Olivier Tricon wine was born in Burgundy and is dedicated to Chardonnay. Here, too, the soil in which the vineyards have their roots dates back to the Kimmeridgian.

The wine is made from 100% Chardonnay grapes which are slowly squeezed and then vinified. After clarification, the wine rests in steel for 9 months.

Straw yellow in color with greenish reflections, the wine is expressed with aromas of white pulp fruit and flint. The sip is round, broad and harmonious, with an exquisite persistence...

The Lou Rosé Côtes de Provence Peyrassol is a blend of Grenache, Cinsault, Syrah, Vermentino produced with organic grapes from vineyards grown on predominantly calcareous soils. This wine is the result of a rigorous selection of the best terroirs and collaboration with partner winemakers.

The harvest takes place between mid-August and early October. The winemaking follows traditional methods, with fermentation in stainless steel tanks at a controlled temperature after delicate pneumatic pressing....

The Chapitre Rouge is a red Côtes du Rhône wine of great balance and aromatic intensity, born from a blend of Grenache, Syrah, Carignan, and Mourvèdre. The vineyards, HVE certified, are located on soils rich in limestone and ancient alluvium which promote structure and complexity. It is a wine designed to be accessible and immediate, without sacrificing depth and authenticity.

The grapes are selected per parcel, harvested at full ripeness, destemmed, and crushed, with a long maceration in tanks t...

The Gewürztraminer of the Vielles Vignes line by Arthur Metz was born in Alsace from old vines that grow on sandstone soils with clay and chalk.

The wine is made up exclusively of Gewürztraminer grapes, which are first of all softly pressed, to then be vinified in thermoregulated stainless steel vats.

Golden yellow in color, the nose has aromas of rose and lychee. The sip is sweet and balanced, with good persistence.

It can be enjoyed together with medium-spicy dishes of Asian cuisine.

This Burgundy Pinot Noir is obtained from grapes harvested in different suitable areas of the region, from soils consisting mainly of limestone, marl and clay.

The vinification begins with the cold maceration of the must, before the subsequent long fermentation in steel at a controlled temperature. The wine ages for 10 months in oak barrels.

It has a ruby red color. On the nose there are pleasant hints of small red fruits, black currants and gooseberries. The palate is ripe, with rich tannins, spi...