Wine for Easter meals, 9 bottles

Lu Meli by Li Ciuri is a Nero d’Avola made from slightly dried grapes, offering a structured profile rich in mature aromas. The concentration of sugars, encouraged by natural drying, results in a lush smoothness and good freshness, maintained thanks to temperature-controlled fermentation in stainless steel. The four-month maturation in tonneaux, 500-litre barrels, adds delicate notes of vanilla and toastiness, achieving a balance among fruit, smoothness, and persistence.

This Nero d’Avola origina...

A masterfully reinterpreted pure international variety, Pinot Nero Ronco del Frassino comes from vineyards located in the most suitable areas of the Triveneto.

A 100% Pinot Noir obtained from a fermentation with maceration at a controlled temperature of 25°C for a period of 6-8 days. Its maturation takes place at a controlled temperature of 12-13°C in stainless steel.

At sight it has an intense ruby red color, while it is offered to the nose with its bouquet of cherries, blackberries and violets. ...

Viña Ducaro Santo Cristo is a fresh and fruity Spanish rosé wine made by the Santo Cristo winery from Garnacha grapes. This rosé stands out for its immediate and clean aromatic profile, ideal for young and light drinking. It is supported by good acidity and a medium body, qualities that make it a versatile choice.

This rosé comes from Spain and showcases the work of the Santo Cristo winery. Its character is entirely based on the Garnacha variety, a native grape widely grown throughout the Spanish...

A riot of colors that shine in a multicolored mosaic, "Li Ciuri", meaning "the flowers" in Sicilian dialect, represents a tribute to the terroir of origin, both in its label, which recalls the ceramics of Caltagirone, and in its name, which weaves an authentic bond with Sicily.

A splendid white wine made from 100% Zibibbo grapes, directly from Western Sicily, in the immediate vicinity of Trapani. Its harvest time is late August, with fermentation occurring in steel tanks. It is aged in steel and ...

Villa Loren’s Prosecco Extra Dry is a fresh and lively white sparkling wine, obtained from Glera grapes grown in the Veneto region. The favorable climate and specific cultivation techniques of the area contribute to giving this Prosecco a delicate and characteristic aromatic profile.

The vinification begins with a cold maceration of the destemmed grapes, kept at a controlled temperature of 10-12°C for 5-10 hours, followed by primary fermentation with selected yeasts. The second fermentation takes...