French Gems, 9 bottles

Le Petit Sergolle is produced in the famous Bordeaux region, where there is an excellent exposure, a wide variety of soils, and the strong influence of the Atlantic. The old Sergolle Mill gives its name to a sleek and everyday wine, balanced in touch and pleasant on every occasion.

Vineyard operations, pruning, and leaf removal are done manually. The perfectly healthy grapes are vinified in temperature-controlled steel vats, allowing the best extraction of aromas and substance.

Ruby red with viole...

This Pinot Noir from the Les Plants Nobles collection by Ropiteau Frères comes from carefully selected vineyards, cultivated on clay-limestone soils characterized by significant temperature fluctuations. These conditions allow for optimal grape ripening and enhance the varietal's aromatic expression, resulting in a round and generous wine that reflects the Maison's style.

The winemaking process begins with cold maceration, followed by a gradual fermentation up to 30°C. Aroma extraction is achieve...

Le Petit Ronan is a Bordeaux red wine made exclusively from Merlot grapes from the right bank of Bordeaux. It is a project linked to Ronan Laborde, owner of Château Clinet in Pomerol, who wanted to create an accessible yet quality wine, maintaining the elegant style typical of the region. The selected grapes are vinified in the state-of-the-art cellar in Pomerol, with the aim of offering an authentic and modern expression of Merlot.

The winemaking process involves careful fermentation and 12 mont...

The Côtes du Rhône Vieilles Vignes is made with grapes from vineyards planted on clay and sand rich soils with a sandy surface, with an average age between 40-50 years, a factor that gives the wine great personality and concentration.

Composed mainly of Grenache grapes, joined by Syrah and Mourvèdre grapes, it is the result of fermentation at controlled temperature, between 27 and 32 ° C, with maceration of 21-28 days in contact with the skins. Refine for 6 months in cement tanks.

Ruby red with pu...

Syrah is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Syrah grapes, which are vinified according to a traditional winemaking method from the south of France, known as "La Cocotte", whereby, at the end of alcoholic fermentation, the pomace is completely submerged to increase the extraction of color and polyphenols. Part of the wine ages for a f...

This Chardonnay was born from the will of Paul Chaudière, today at the helm of the Château Pesquié, to cultivate this famous international white grape variety at the altitudes of Ventoux, so as to create a white wine of great elegance and freshness.

Vinification in steel starting with 10 hours of low temperature maceration and interrupted malolactic fermentation, without any passage in cask or barrique.

Pale golden yellow in color, it is very aromatic on the nose, with notes of hawthorn on a miner...

Bordeaux Blanc by Chateau Mezain is a white wine from Bordeaux, more precisely in the Entre-Deux-Mers area. This terroir is characterized by a clayey-limestone soil which gives the wine a unique character. Produced exclusively with Sauvignon grapes, this wine reflects the typical nature of the territory.

The traditional harvest follows careful vinification, carried out in thermoregulated tanks to preserve the fresh and lively aroma of the grapes. The refinement on the fine lees helps to enrich th...

Champagne Grande Réserve by Mademy is a white Classic Method sparkling wine from the Marne Valley, made from Chardonnay, Pinot Noir, and Pinot Meunier. This Brut stands out for its fresh and elegant style, with a fine and persistent perlage. Vinification involves fermentation in temperature-controlled steel tanks and bottle refermentation according to the champenois method, with aging on the lees for 18 to 24 months. The result offers balance, finesse, and a solid potential for evolution.

The vin...