Holidays in Salento, 6 bottles

Susumaniello by Masseria Ficarigna is a red wine that enhances one of the most representative native grape varieties. Classified as Salento, it precisely expresses the characteristics of this typical variety of the Salento peninsula. Careful vinification results in a balanced and smooth profile, designed to offer a technical, direct and satisfying drink. Thanks to exclusive aging in stainless steel, the wine retains its original fruity notes and aromatic nuances from the grapes.

This wine comes t...

Negroamaro by Masseria Ficarigna is a red wine that expresses the character of the Salento peninsula. It is made from Negroamaro grapes and features a technically precise and approachable style, with an intense and well-balanced profile. Designed to offer a defined structure, it combines a smooth texture with an easy-drinking character. Its fruity nature is clearly manifested, ensuring a pleasant continuity between the olfactory and taste sensations, resulting in a glass with a harmonious and we...

The Primitivo di Manduria Passo del Cardinale by Paolo Leo was born in vineyards located between the villages of Manduria and Sava, in the province of Taranto.

It is produced exclusively with Primitivo grapes, harvested and selected entirely by hand at the first hours of dawn. Fermentation takes place in stainless steel at a controlled temperature of 25 ° C for 8-10 days. Subsequently the wine ages for 3 months in American oak barrels and for 6 months in steel, before being bottled.

The Passo del ...

Leone De Castris' Five Roses Anniversary is produced starting from the '93 harvest, to celebrate the 50th anniversary of Five Roses, the first Italian rosé wine.

It is produced from a skilful blend of Negroamaro and Malvasia Nera di Lecce grapes, harvested in the first ten days of September. After a soft crushing-destemming, the grapes are subjected to skin maceration for a few hours at a temperature of 7-10 ° C. It follows the extraction of the must and the subsequent fermentation at a controlle...

The Fiano di Notte Rossa comes to life from the hills north of the province of Taranto, characterized by a good temperature range between day and night.

Destemming and soft pressing of the grapes with subsequent cold static decantation to allow natural cleaning. Alcoholic fermentation takes place in a stainless steel tank at 16°C. Refinement in steel

Straw yellow, nose rich in fragrant floral notes combined with hints of fresh exotic fruit. On the palate it envelops with a decisive softness suppor...

Verdeca Messapia was born in the vineyards of the famous Leone De Castris company, located on the eastern coasts of Apulia.

This wine is produced entirely with Verdeca grapes, harvested in late August and carefully selected. Once cold macerated, must ferments in steel vats at a temperature of 14-16 °C. The wine initially ages on the lees for about 3 months, followed by a further month in the bottle, before being released on the market.

It has a straw yellow colour with greenish reflections. The no...