Li Ciuri Collection, 9 bottles

Lu Meli by Li Ciuri is a Nero d’Avola made from slightly dried grapes, offering a structured profile rich in mature aromas. The concentration of sugars, encouraged by natural drying, results in a lush smoothness and good freshness, maintained thanks to temperature-controlled fermentation in stainless steel. The four-month maturation in tonneaux, 500-litre barrels, adds delicate notes of vanilla and toastiness, achieving a balance among fruit, smoothness, and persistence.

This Nero d’Avola origina...

A riot of colors that is highlighted in a varied mosaic, “Li Ciuri”, meaning flowers in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that evokes the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily.

Syrah Li Ciuri is a wine originating from Western Sicily, in the immediate vicinity of Trapani. Made from pure Syrah grapes, the manual grape harvesting takes place in the third decade of August. The grapes, once in the cell...

A riot of colors exalted in a variegated mosaic, "Li Ciuri," meaning the flowers in the Sicilian dialect, represents a tribute to its terroir, both in the label that recalls the majolica of Caltagirone and in the name, which weaves an authentic connection with Sicily.

Nero d'Avola Li Ciuri is a wine originating in Western Sicily, in the immediate vicinity of Trapani. The grapes are manually harvested, strictly, during the first ten days of September. Once in the winery, the grapes undergo destemm...

A riot of colors that are enhanced in a multicolored mosaic, “Li Ciuri”, flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily. Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani.

Obtained from Syrah grapes, the harvest of the bunches, strictly manual, is carried out in the third ten days of August. The gra...

Chardonnay 'A Vanigghia by Li Ciuri is a white wine produced entirely from Chardonnay grapes, grown in sunny Sicily.

The vinification involves fermentation in stainless steel tanks to preserve the freshness of the grapes, followed by partial aging in wood. This step gives the wine a more complex structure and gives elegant vanilla notes that integrate with the fruity aromas.

On the nose, intense scents of tropical fruit, citrus, white peach and delicate hints of white flowers emerge, enriched by v...

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, both in the name, which weaves an authentic bond with Sicily.

A white wine that was born in western Sicily, near Trapani, from pure Grillo grapes. Harvested at the end of August, it ferments for a part of 20% in barrique and for the remainder in steel. Briefly ageing in steel, to then ...