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Malenchini is a historic Tuscan estate near Florence, rooted in the traditions of Chianti Colli Fiorentini. This collection celebrates classic local grapes and the elegant, food friendly style that makes the wines of these rolling Tuscan hills so appealing.
Two Chianti expressions showcase Sangiovese with lively cherry fruit, herbs, spice, and refreshing acidity, while pure Canaiolo offers a softer, fragrant contrast with juicy red fruit and gentle tannins. A charming introduction to authentic Tuscan flavours, perfect for pasta, pizza, charcuterie, and relaxed Italian dinners.
The Chianti Colli Fiorentini of Malenchini which is born in the area of Antella, in the province of Florence, and is a wine that demonstrates the particular vocation of the place of origin. The vines from which it originates are located at a height of 200-300 meters above sea level, on medium-textured clayey soils.
Composed mostly of Sangiovese grapes with small additions of Canaiolo, it ferments with maceration on the skins for about 13 days in steel at a controlled temperature of 28-30 ° C. The...
View product pageMalenchini's Chianti Superiore originates in the Antella area, in the province of Florence, from Sangiovese and Pugnitello grapes grown in the estate's best vineyards, cultivated on loamy-clay soils.
Once the grape clusters are handpicked, they are crushed and the must is fermented in stainless steel at a controlled temperature. The wine is then aged in oak barrels.
In the glass, it displays a beautiful intense red color with violet highlights. The nose offers a pleasant aromatic combination of fr...
View product pageCanaiolo di Malenchini is a project to enhance the homonymous ancient variety typical of Tuscany, often used as a complement to Sangiovese. The particular characteristics of the land in the Antella area, in the province of Florence, allow the best expression of the potential inherent in the bunches of this variety.
The alcoholic fermentation of the must is carried out in steel at a controlled temperature of 28-30 ° C, with a short maceration on the skins in order to preserve the typical freshness...
View product pageThe Chianti Colli Fiorentini of Malenchini which is born in the area of Antella, in the province of Florence, and is a wine that demonstrates the particular vocation of the place of origin. The vines from which it originates are located at a height of 200-300 meters above sea level, on medium-textured clayey soils.
Composed mostly of Sangiovese grapes with small additions of Canaiolo, it ferments with maceration on the skins for about 13 days in steel at a controlled temperature of 28-30 ° C. The...
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