Monthly Deal, 9 bottles

Lu Meli by Li Ciuri is a red wine produced in Sicily from Syrah grapes, enhanced by a technique of light drying of the grapes. Its nature reveals a smooth and enveloping character, designed to fully enhance the ripeness of the fruit. The winemaking process involves careful maceration and aging in stainless steel, followed by maturation in the bottle which defines its stability. The overall profile combines intense aromatic richness with well-balanced roundness, reflecting the character of its ho...

The Dieci.Nove.Dieci Negroamaro by Losito and Guarini is a red wine produced in southern Puglia, mainly in the provinces of Brindisi, Lecce and Taranto, using pure Negroamaro grapes. The vines are grown on medium-textured soils.

The grapes are harvested manually to ensure an accurate selection of the bunches. Afterwards the grapes are pressed and destemmed, followed by fermentation with maceration on the skins at a controlled temperature of 25°C. The wine is refined in steel tanks at a controlled...

Anjou Rouge is a red wine produced in France by Trésors de Loire with Cabernet Franc and Cabernet Sauvignon grapes grown in the Loire Valley region, in the Anjou-Saumur area.

Vinification takes place in steel tanks to enhance the fruitiness and preserve the varietal freshness, while aging contributes to balance the tannins and gives aromatic depth to the wine.

It presents a ruby red color with violet reflections. On the nose, it offers intense aromas of ripe red fruit, woody notes, and a hint of a...

Chardonnay ’A Vanigghia by Li Ciuri is a Sicilian white wine, a true expression of Terre Siciliane. Made exclusively from Chardonnay grapes, it stands out for its harmonious style in which the vibrancy of the grape variety meets a pleasantly soft texture. Its aromatic and flavor profile is defined by a refined balance between fresh notes and more complex nuances, making it a structured white wine that is nevertheless very easy to drink.

The grapes grow in the sunny Sicilian territory, a Mediterra...

Vin Mousseux de Qualité Méthode Traditionelle Demi-Sec Blanc de Blancs Ice by François Montand is a French sparkling wine made from a blend of grapes including Pinot Blanc, Chardonnay, Pinot Noir, and Pinot Meunier. Crafted according to the principles of the Traditional Method, it is characterized by a harmonious, smooth, and pleasantly sweet style. The bottle refermentation guarantees a fine bubble, giving a creamy taste and a persistent aromatic profile.

This sparkling wine is made in France, i...