Monthly Deal Premium, 9 bottles

The Taurasi from Bosco del Sabato is made from Aglianico grapes grown on the volcanic soils of Irpinia.

The grapes, hand-picked, are crushed and subjected to a long maceration, about 3 weeks in steel with selected yeasts; this is followed by malolactic fermentation and aging in French oak barriques for a long period.

In the glass, it presents an intense ruby red color and on the nose unveils aromas of marasca cherry, plum, maiatic cherry, licorice, and spices; on the palate, it is full-bodied, rou...

Pinot Nero Bonconsey is produced in Trentino on small, hilly plots at a maximum altitude of 500 metres above sea level.

The grapes are harvested by hand, destemmed on arrival at the winery and fermented in steel tanks with continuous pumping over to extract the colour. After alcoholic fermentation, the wine is transferred to small wooden barrels for malolactic fermentation. The wine is then aged for 15 months in barrels of different woods and ages before assembly in steel.

Pale ruby red in colour,...

Barbera Appassimento Ruj by San Silvestro is a red wine made from Barbera grapes grown on the hills of Piedmont. The appassimento technique concentrates sugars and aromas, resulting in a full-bodied and enveloping profile. Maturation in oak barrels adds tannic complexity and subtle hints of vanilla. The end result is an elegant, soft, and structured style, perfect for those seeking a rich yet harmonious wine.

Barbera grapes are grown on the hills of Piedmont, carefully selected to ensure quality ...

This red wine from the Maison Marigny Buddy line was born in Nîmes in the Gard department, in Occitania.

It is produced from 100% Grenache grapes, which are destemmed and then fermented in steel tanks. The wine then ages in steel.

Ruby red in color, it has a variegated bouquet that reveals aromas of violets and blueberries. The sip is fresh and juicy, with a good persistence.

Perfect with a rich appetizer of cured meats, baked pasta and roasts.

Chardonnay 'A Vanigghia by Li Ciuri is a white wine produced entirely from Chardonnay grapes, grown in sunny Sicily.

The vinification involves fermentation in stainless steel tanks to preserve the freshness of the grapes, followed by partial aging in wood. This step gives the wine a more complex structure and gives elegant vanilla notes that integrate with the fruity aromas.

On the nose, intense scents of tropical fruit, citrus, white peach and delicate hints of white flowers emerge, enriched by v...

Cava Brut Nature sparkling wine is produced by the Fernández-Pons winery, founded by the enologist Diego Fernàndez. Together with 3 partners Diego produces not only organic wines but also craft beers. The grapes come from the surroundings of the city of Requena.

The wine is produced from Chardonnay and Macabeo grapes which, once vinified, are sparkling in the bottle according to the classic method.

Straw yellow in color with golden reflections, it shows a fine and persistent perlage. The sparkling...