Organic Customer Favourites, 9 bottles

Kalura Nero d'Avola by Cantine Birgi is an intense red wine, produced with Nero d'Avola grapes grown organically in Sicily. This wine expresses the power and warmth of the Sicilian territory, with an aromatic profile that recalls the typical characteristics of the grape variety and terroir. Viticulture in this region benefits from Mediterranean influences, giving the wine complexity and intensity.

The winemaking follows a traditional process with fermentation at a controlled temperature to best e...

The organic red wine of Na.Ti.Vo. born in Puglia from Sangiovese grapes. Native. is the acronym of nature, typicality and vocation.

The Sangiovese grapes first undergo crushing and destemming, to then be vinified in red for 7-8 days in thermo-controlled tanks. The wine ages in thermo-controlled steel vats.

Ruby red in colour, the nose has notes of flowers, red fruit and blackberries. The sip is velvety and quite persistent.

Excellent in combination with red and white meats, both roasted and grilled...

This organic Primitivo is produced by the Botte, which since 1928 has dedicated itself to the production of iconic Italian wines.

Primitivo grapes are vinified using the traditional "submerged cap" system, with maceration lasting 12–15 days at a controlled temperature (max 25 °C). Ageing takes place both in steel and in barrels.

Intense purple in colour, the wine is expressed on the nose with notes of cherry and plum jam, in addition to notes of tobacco, coffee and vanilla. The taste is well struc...

The Toscana Rosso IGT of the Ziobaffa winery is produced with Sangiovese and Syrah grapes grown organically, harvested on the Poggio al Casone estate. The grapes are selected and crushed, then fermented at low temperatures for 15-20 days.

It is characterized by an intense garnet red color. The scent is broad and fruity, with elegant hints of violet and licorice. In the mouth it is full-bodied and warm, with well-integrated tannins.

Ideal in combination with roasts and grilled meats, it goes well w...

Ortiga Blanco by Bogas Yuntero is a fresh and light Spanish white wine from Castilla-La Mancha. Made from Airen and Sauvignon Blanc grapes from sunny locations, which enhance the lively tasting notes of this wine.

The grapes are grown sustainably and vinified in stainless steel to enhance freshness and aromas. Careful processing preserves the quality of the grapes.

It displays aromas of mango, pineapple and tropical fruits, with a balanced acidity and a refreshing finish. On the palate it is fresh...

Pinot Grigio delle Venezie is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.

The Pinot Grigio grapes undergo soft pressing and are then fermented for 15-20 days in thermo-regulated steel vats. Subsequently the wine is aged in steel at 18-20 ° C until bottling.

Straw yellow in color, the nose reveals aromas of white flowers and apple. The taste is fresh, balanced, with a pleasant mineral finish.

Ideal as an aperitif and with seafood.

Sig. Tom Bre Organic Pinot Grigio is a white wine originating from the Veneto region, characterized by a temperate climate influenced by the sea and protected by the Alpine barrier—ideal conditions for balanced grape ripening. Made from Pinot Grigio grown according to the principles of organic farming, it expresses the authenticity of one of the most representative appellations of Northern Italy, telling with every sip the tradition and wine-growing vocation of this region.

The grapes undergo gen...

Canti Organic Prosecco represents a new step in the company’s journey towards sustainability and innovation, thanks to production processes that are fully biocompatible. Made from selected Glera grapes, it is both vegan and organic certified, making it a conscious choice for those who seek wines made responsibly and with respect for the environment.

The winemaking process follows the Charmat method, with fermentation in an autoclave to best preserve freshness and fruity aromas. Great care during ...

CodornEDu Clásico Brut is a traditional cava produced in the D.O. Cava with the native varieties Macabeo, Xarel·lo, and Parellada, which constitute the classic blend of this historic Spanish sparkling wine. The grapes come from the most Mediterranean areas of the designation, where these varieties best express their typical character thanks to favorable climatic conditions and a viticulture focused on quality.

The winemaking process involves harvesting the grapes at the ideal stage of ripeness, ...