Discover Provence, 6 bottles

Miraval Rosé from Château Miraval is a rosé from Provence made with Cinsault, Grenache, Rolle, and Syrah. The style is fresh and harmonious, with a fine structure and softness that recall the region. Fermentation takes place in steel tanks to preserve the primary aromas, while a small portion ages in oak barrels for added complexity. The blend expresses the Provençal coast and offers a balanced and versatile profile.

This rosé is born in Provence, in the Côtes de Provence area, near the communes ...

M de Minuty is a cuvée obtained from a blend of Grenache, Syrah and Cinsault grapes, harvested from a selection of the best plots of the Côtes de Provence.

The manual grape harvest ensures the integrity of the grapes that arrive in the cellar. Here they will then be left to macerate for 3-4 hours and pressed. Fermented and aged in steel only in order to preserve the primary scents and favor their definition.

Soft pink wine, the nose evokes delicate notes of peach and candied orange. The sip is fre...

Whispering Angel is a fresh and light rosé, as romantic as the land of Provence from which it comes.

It consists of a blend of grapes that define the typical viticulture of Provence: Grenache, Cinsault, Rolle (Vermentino), Syrah and Tibouren. Only the best bunches are used, harvested in the early hours of dawn in order to keep the fragrance and aromatic cleanliness of the grapes intact.

It appears a soft pink color. On the nose there are fruity notes of red berries, currants, raspberries and a cit...

The vineyard from which this Côtes de Provence comes to life is located in Aix-en-Provence, at the foot of the Sainte Victoire Mountain, immortalized by the painter Cézanne in over 70 paintings. The vines are grown on limestone soils and red clayey sands located at an average altitude of 300 meters above sea level.

The harvest takes place manually, in the early hours of the morning. The bunches are cooled before being subjected to soft pressing. The must must be kept at a low temperature for clar...

The Côtes de Provence of Château de la Galinière comes from vineyards located on the slopes of the Cengle plateau, near Aix-en-Provence, in the municipality of Châteauneuf-le-Rouge.

The harvest of the Cinsault, Grenache Noir, Vermentino and Syrah grapes, which make up the blend, takes place at night in order to take advantage of the cooler temperatures. After a brief maceration in contact with the skins, fermentation takes place in stainless steel tanks at a controlled temperature of 14°C. Follow...