Rosé for Summer, 9 bottles

Lu Meli by Li Ciuri is a rosé wine from the Sicilia denomination, made exclusively from Nero d’Avola grapes. It reveals a fresh and vibrant style, supported by solid structure and a clear, fruity profile. Vinification takes place in temperature-controlled steel tanks with a brief skin contact to extract color, followed by skinless fermentation. The result is a characterful rosé, well-defined and straightforward, designed for immediate enjoyment, yet featuring a notable persistence that pairs wel...

Cibolo Rosé is a dry rosé wine produced by Bodegas Alceño in the Jumilla appellation, in the south-east of Spain. It is made exclusively from Monastrell grapes, a variety typical of the region, which here delivers an elegant and fragrant version.

The winemaking process focuses on enhancing the freshness and aromatic intensity of the grape, with careful temperature management and gentle pressing of the grapes. The wine ferments under controlled conditions to highlight the balance between acidity, ...

Rosado de Velata is a Spanish rosé wine from the Valencia region. Made with Spanish red grapes, it is perfect for those looking for a light and fruity wine, to be enjoyed young.

The grapes are vinified in steel to maintain the freshness and fruity character of the wine. It is ideal for informal and daily consumption.

It is characterized by fresh aromas of strawberries and cherries, with a lively acidity. On the palate it offers freshness with good persistence and a pleasant finish.

Excellent with f...

Zinfandel Rosato Andiamo is a fresh and aromatic rosé wine, produced in the sunny wine region of Puglia, in southern Italy. Obtained from pure Zinfandel grapes, this wine expresses all the fruity character typical of the grape, thanks to the Mediterranean climate that favors perfect ripening.

The winemaking follows modern methods, with a controlled fermentation to maintain the freshness and fruity aromas of the grapes. Afterwards the wine is aged in steel to preserve its vivacity, and finally bot...

The Côtes de Provence of Château de la Galinière comes from vineyards located on the slopes of the Cengle plateau, near Aix-en-Provence, in the municipality of Châteauneuf-le-Rouge.

The harvest of the Cinsault, Grenache Noir, Vermentino and Syrah grapes, which make up the blend, takes place at night in order to take advantage of the cooler temperatures. After a brief maceration in contact with the skins, fermentation takes place in stainless steel tanks at a controlled temperature of 14°C. Follow...