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This Tuscan Collection brings together nine bottles that reflect the heart and soul of one of Italy’s most iconic wine regions. From the elegance of Chianti Rufina to the sunny charm of Vermentino and the refreshing flair of a Tuscan Rosato, every bottle celebrates the diversity and quality of Tuscany’s terroirs and winemaking heritage.
Expect crisp citrus and herbal notes from Vermentino, the floral and fruity lift of rosé, and a lively sparkle in the Gran Cuvée Brut. Dive deeper with smooth, sun-dried Sangiovese reds, a daring white vinified Sangiovese, and bold appassite-style selections. Ideal for al fresco dinners, celebrations, or discovering Tuscany from your table.
The Chianti Rùfina of Villa Travignoli sees the light in the vineyards of the Florentine company, located on the hills of Pelago.
This wine is made entirely from Sangiovese grapes, harvested and selected between the last ten days of September and the first of October. The evolution of this Chianti takes place for 6 months in barriques and for the same number of months in steel, where the product stabilizes its characteristics.
The Chianti Rùfina of Villa Travignoli has a very lively ruby red color...
View product pageLallera by Borgo San Frediano is a Tuscan red made from a careful blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This wine stands out for its full yet well-balanced style, offering a defined tannic texture and a clear aromatic complexity. Fermentation in stainless steel and subsequent aging in barriques help to define a harmonious profile, where fruit notes are precisely integrated with spicy hints.
The grapes for this Tuscan blend grow on soils of Eocene origin, characterized by a remark...
View product pageProduced in Tuscany by the Barbanera winery, this Special Edition red wine is produced with slightly dried grapes.
The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then left to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. The grapes are then de-stemmed and subjected to a cold pre-fermentation maceration for 4-6 days. Finally, the vinification takes place ...
View product pageCosta Toscana Rosato di Campo al Faro is a rosé wine made from a blend of Sangiovese and Syrah, coming from the Maremma area of Tuscany. It stands out for its fresh and easy-drinking style, with a smooth profile that makes it very approachable. The choice of steel ageing is aimed at preserving aromatic purity and precise taste. Its characteristics reflect a winemaking process that combines the expression of its territory, vibrant red fruit aromas, and immediate food pairings.
This Costa Toscana o...
View product pageThe Vermentino from the Tuscan Vibes line by Geografico is a white wine made from Vermentino grapes grown in coastal areas. The style is fresh and vibrant, with a profile that highlights the fruit's purity and a savory finish. Vinification includes a cold maceration for a few hours and aging in stainless steel at controlled temperature, to preserve fragrance and balance, enhancing citrus notes and Mediterranean herbs.
This wine comes from coastal Tuscany, where Vermentino finds a favorable habita...
View product pageBianco da Uve Leggermente Appassite Special Selection by Barbanera is a Tuscan white wine obtained from a blend of slightly dried white grapes. It presents a good concentration and a clean aromatic profile, supported by measured freshness. Fermentation at controlled temperature helps maintain clarity and definition, resulting in a round style that offers a clear mineral imprint.
Produced in Tuscany by the Barbanera winery, this white wine is designed to express an immediate regional character, fo...
View product pageThe sparkling Rosé Extra Brut wine Ziik from Tenuta Casenuove originates on the hills surrounding Greve in Chianti from Sangiovese grapes, sparkling using the Charmat method.
The Sangiovese harvest takes place over the weeks straddling August and September. Once in the cellar, the grapes undergo gentle pressing, constantly monitored by tastings aimed at capturing the evolution of acidity to determine the most suitable moment to end the press. This is followed by a static cold decantation of the r...
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