Tuscan Collection, 9 bottles

The Chianti Colli Fiorentini di Uggiano was born in vineyards located on the Florentine hills.

It is mainly produced with Sangiovese grapes, with a small addition of Cabernet Sauvignon grapes, harvested and selected only by hand. Fermentation takes place, with maceration, at a controlled temperature of 26-28°C, for 10-15 days. Subsequently the wine ages for 6-8 months in wooden barrels and in the bottle for another 6-8 months before being placed on the market.

Chianti Colli Fiorentini di Uggiano i...

Lallera by Borgo San Frediano is a Tuscan red made from a careful blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This wine stands out for its full yet well-balanced style, offering a defined tannic texture and a clear aromatic complexity. Fermentation in stainless steel and subsequent aging in barriques help to define a harmonious profile, where fruit notes are precisely integrated with spicy hints.

The grapes for this Tuscan blend grow on soils of Eocene origin, characterized by a remark...

Produced in Tuscany by the Barbanera winery, this Special Edition red wine is produced with slightly dried grapes.

The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then left to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. The grapes are then de-stemmed and subjected to a cold pre-fermentation maceration for 4-6 days. Finally, the vinification takes place ...

When the charm of a fresh Rosé, with a refined and intensely fruity bouquet meets the passion of a family, wines of the caliber of the Oro Rosato Collection are born, a fine blend of 70% Sangiovese, 20% Merlot and 10% Malvasia.

The grapes are harvested between the end of August and the first days of September, to preserve all the freshness of this aromatic Rosé intact. The must is left to macerate on its skins for a short time and obtain that color that distinguishes it. Fermentation takes place ...

The Vermentino from the Tuscan Vibes line by Geografico is a white wine made from Vermentino grapes grown in coastal areas. The style is fresh and vibrant, with a profile that highlights the fruit's purity and a savory finish. Vinification includes a cold maceration for a few hours and aging in stainless steel at controlled temperature, to preserve fragrance and balance, enhancing citrus notes and Mediterranean herbs.

This wine comes from coastal Tuscany, where Vermentino finds a favorable habita...

Bianco da Uve Leggermente Appassite Special Selection by Barbanera is a Tuscan white wine obtained from a blend of slightly dried white grapes. It presents a good concentration and a clean aromatic profile, supported by measured freshness. Fermentation at controlled temperature helps maintain clarity and definition, resulting in a round style that offers a clear mineral imprint.

Produced in Tuscany by the Barbanera winery, this white wine is designed to express an immediate regional character, fo...

The Extra Brut Rosé Sparkling Wine Ziik from Tenuta Casenuove comes from the hills surrounding Greve in Chianti, made from Sangiovese grapes and produced using the Charmat method.

Harvest of the Sangiovese takes place in the weeks spanning late August to early September. Once in the winery, the grapes undergo gentle pressing, constantly monitored through tastings aimed at tracking the evolution of acidity to determine the most favorable moment to stop the press. This is followed by cold, static s...