Product details
Description
The artisanal Amaro Seri Pervas was born in Italy, in the border land that is Trieste.
It is obtained through maceration of herbs and spices. The taste reveals toasted notes of coffee, cocoa and hazelnut, accompanied by the bittering notes of cinchona and angostura. It has a pleasant and persistent finish.
It can be enjoyed at the end of a meal, neat or with ice if desired.