Barolo Cannubi DOCG 2021 Giacomo Fenocchio

What type of wine is it

Barolo Cannubi by Giacomo Fenocchio is a still red wine made from Nebbiolo grapes grown on the Barolo hills in Piedmont. It stands out for its complex structure and elegant profile, with well-present tannins and a natural propensity to evolve in the bottle. The winemaking process includes spontaneous fermentation in steel at controlled temperature, followed by extended ageing with a period in barrique. This path enhances the aromatic precision and depth of flavor, offering a wine true to its territory and variety.

Where it comes from

The grapes come from the Cannubi mention in the municipality of Barolo, in the heart of the Langhe. The exposure and natural ventilation help keep the grapes healthy during ripening. Cannubi has always been renowned for the balance between aromatic finesse and structure.

How it is produced

Nebbiolo grapes are harvested in early October, when skins and seeds reach full ripeness. Fermentation takes place naturally, without selected yeasts, in temperature-controlled steel tanks for about thirty days, with maceration on the skins to extract color and aromas. After racking, the wine rests for about six months in steel for stabilization, then matures in barrique for around thirty months. This approach favors the integration of structure and the development of complexity.

Tasting notes

On sight, Barolo Cannubi shows an intense garnet red with ruby highlights. The nose opens with a broad bouquet of ripe fruit and floral notes, with warm spicy hints derived from ageing. On the palate, the entry is full, with a present but smooth tannic texture, offering an elegant and velvety sensation. The progression is long, balanced between structure, freshness, and spicy returns on the finish.

Pairings

This Barolo pairs well with aged cheeses, where the structure and tannins balance the fat content. It matches perfectly with game and red meats, as its aromatic persistence supports roasted or stewed dishes, and the spicy notes harmonize with these preparations. It is also ideal with jugged hare or grilled ribeye for those seeking a bold and well-defined red.

When to serve it

Barolo Cannubi is perfect for special occasions, at the table with structured dishes or during a technical tasting. It shows its best after proper oxygenation, which relaxes the tannins and enhances the spicy and floral profile. Serve it at a temperature suitable for great reds, avoid excessive heat, and choose a large glass to encourage aromatic development. Thanks to its structure and prolonged ageing, it is also suitable for cellaring and can give pleasure both immediately and after years in the cellar.