Type of wine
Red
Ageing in barrel
Short
Body
Light
Aroma
Fruity
Origin
France, Burgundy
Ideal with
Stews, Aged cheeses, First courses, Cold cuts and cured meats

Product details

full name
Bourgogne AOC Pinot Noir Vieilli en Fût de Chêne 2024 Labouré-Roi
New
appellation
Bourgogne
vintage
2024
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Pinot Noir
ageing
Wood and steel
format
0,75 L
aromas
Cherry, Strawberry, Wood, Blueberry, Blackcurrant
alcohol content
12,5%
temperature
15 °C
Sulfites
Contains sulfites
Average Rating
4,42 / 5
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Product rated by 10 customers

Bourgogne AOC Pinot Noir Vieilli en Fût de Chêne 2024 Labouré-Roi

0,75 ℓ
Discount 20%
19.90 
per bottle  (0,75 ℓ)  26.53 €/ℓ
 incl. VAT and taxes
Lowest price: 24.90 € 
You can also order it by phone by speaking with us.
Product awaiting stock, place your order within 11 hours and 46 minutes to ensure delivery by Friday, July 17th.

Description

The Bourgogne Pinot Noir Vieilli en Fût de Chêne by Labouré-Roi is made from a blend of grapes from the Côte Chalonnaise, the Côte de Beaune, and the Auxerrois area, combining roundness, fruit, and freshness. The soils range from limestone-clay and Kimmeridgian to clay marls and limestone with traces of granite. This wine represents the essence of Burgundian Pinot Noir, with an elegant and authentic style, typical of the Maison of Nuits-Saint-Georges.

After careful selection in the vineyard and in the cellar, the grapes are destemmed and placed in temperature-controlled vats for a cold maceration of 4-5 days at 8-10°C. This is followed by alcoholic fermentation with daily pump-overs and punching down for 15 days. The wine matures for six months, half in stainless steel tanks and half in barrels, some of which are new, developing aromatic complexity and a delicate woody note.

Visually, it displays a bright ruby red color. On the nose, it offers a bouquet rich with strawberry, cherry, blackcurrant, and blueberry, enriched by subtle woody notes. On the palate, it is fresh, balanced, with good structure, refined fruity aromas, and a spicy vein that adds elegance and persistence.

It is perfect with cold cuts, tuna tataki, pasta, savory pies, pâté en croûte, coq au vin, braised beef, or cheeses like Camembert.

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