Champagne AOC Brut - Premier Cru White Top Heidsieck & Co. Monopole

Type of wine

Sparkling

Ageing in barrel

None

Body

Medium

Aroma

Floral

Origin

France, Champagne

Product details

full name

Champagne AOC Brut - Premier Cru White Top Heidsieck & Co. Monopole

appellation

Champagne

dosage

Brut

country

France

region

Champagne

grape

Chardonnay, Pinot Noir

ageing

3 years on lees

format

0,75 ℓ

aromas

Brioche, Acacia flowers, Hawthorn flowers, White peach, Vanilla

alcohol content

12%

temperature

6-8 °C

Sulfites

Contains sulfites

Nutrition Declaration

Energy

271 kJ / 65 kcal

Fat

0 g

Of which saturates fatty acids

0 g

Carbohydrate

1 g

Of which sugars

1 g

Protein

0 g

Salt

0 g

Ingredients

Grapes, sugar syrup(wine), dosage syrup(sucrose, wine), acidity regulators(malic acid, tartaric acid), preservatives(sulphites), sucrose

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Champagne AOC Brut - Premier Cru White Top Heidsieck & Co. Monopole

Heidsieck & Co. Monopole

0,75 ℓ

46.10 €

per bottle (0,75 ℓ) 61.47 €/ℓ

incl. VAT and taxes

You can also order it by phone by speaking with us.

Bonus Points, earn 400 additional points for each unit purchased.

In stock, place your order within 20 hours and 16 minutes to ensure delivery by Monday, August 17th.

New, recently added to the catalogue.

Premium, of particular value and distinction.

Description

The White Top Premier Cru by Heidsieck & Co. Monopole is an elegant, refined Champagne Brut Premier Cru, crafted from a blend of Pinot Noir and Chardonnay. The cuvée combines structure, finesse and freshness, expressing a harmonious, sophisticated style, suited both as an aperitif and at the table.

The secondary fermentation takes place in the bottle using the traditional method, followed by at least three years of ageing on the lees. This maturation period fosters the development of aromatic complexity, creaminess and persistence, while retaining balance and lightness.

In the glass it shows a pale golden yellow colour with crystalline highlights and a fine, persistent perlage. The bouquet opens with delicate floral aromas of acacia and hawthorn, followed by white peach, nectarine and notes of brioche; on the palate it is harmonious, balanced and generous, with a long, persistent finish marked by elegant nuances of vanilla.

Ideal as an aperitif and an elegant match for seafood, shellfish and fish tartare.

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