Champagne AOC Brut Millésimé 2015 Laurent-Perrier

What kind of wine it is

The Champagne Millésimé Brut from Laurent-Perrier is made from Chardonnay and Pinot Noir grapes, grown in the historic Champagne region. Produced using the Traditional Method, it offers a dry style characterized by a solid structure and delightful complexity. The tasting texture is creamy and supported by a well-defined aromatic profile. The long aging process shapes a precise expression that clearly introduces its production method and sensory charm.

Where it comes from

It originates from vineyards located in the historic area of Champagne. The territorial context of the region shapes the style of the wine, giving it marked freshness and immediately recognizable finesse. Sourcing from a renowned area ensures a pure profile and a very regular bead. The agricultural identity of the area is clearly reflected in the overall precision and expressive continuity that define the tasting experience.

How it is produced

Production involves the use of hand-picked grapes in September, which are then taken through the vinification phases of the Traditional Method. After the gentle prise de mousse in bottle, the wine is aged on the lees for eight years, a decisive step to layer the aromas. This long resting period allows perfect integration of the olfactory notes and stabilization of the tasting structure, rewarding balance and persistence.

Tasting notes

It displays a white gold hue in the glass and reveals a fine, persistent bead. The aromatic profile is highly complex, showing hints of beeswax, candied lemon, honeysuckle, and hawthorn, followed by nuances of toasted bread and orange. On the palate, the initial entry is lively, leading to a creamy and elegant mouthfeel. The sip brings back citrus and white floral notes, finishing with a clean and continuous finale, faithful to its style.

Food pairing

Its freshness makes it ideal with scallop carpaccio with citrus, herb-crusted sea bass, and roast chicken enhanced with gingerbread. The creamy component pairs easily with carefully prepared seafood dishes and flavorful white meats. In harmony with French cuisine, it enhances dishes where citrus notes play a central role. It is a precious ally for a precise and clear pairing.

When to serve

It is suitable for occasions calling for a Champagne with a complex profile, capable of gracefully accompanying both the aperitif and the entire meal. The elegant bead and lively entry enliven convivial moments, while the structured body also supports richer courses. Choose it for the table whenever you want to highlight the balance between acidity and aromatic evolution. The long aging ensures its readiness and preserves excellent qualities for cellar aging.