Type of wine
White
Ageing in barrel
None
Body
Robust
Aroma
Fruity
Origin
Italy, Piedmont

Product details

full name
Colli Tortonesi DOC Timorasso Cavallina 2022 Claudio Mariotto
New
appellation
Colli Tortonesi
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Timorasso
ageing
Stainless steel
format
0,75 ℓ
aromas
Apricot, Chamomile, Hawthorn flowers, Mineral, Peach
alcohol content
14%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Colli Tortonesi DOC Timorasso Cavallina 2022 Claudio Mariotto

0,75 ℓ
35.30 
per bottle  (0,75 ℓ)  47.07 €/ℓ
 incl. VAT and taxes
You can also order it by phone by speaking with us.
Bonus Points, earn 200 additional points for each unit purchased.
Arriving soon products, place your order within 22 hours and 34 minutes to ensure delivery by Friday, June 12th.
Top, recognized for its excellence by critics, for true connoisseurs.
New, recently added to the catalogue.
Premium, of particular value and distinction.
other vintages awards
Bibenda
2020
coccarda

Description

The Derthona Cavallina by Claudio Mariotto is made from Timorasso grapes grown in the Cavallina vineyard, located in the Vho area between 250 and 300 meters above sea level. The vines, almost 20 years old, are cultivated with respect for the environment, without the use of chemical fertilizers, herbicides, or systemic products, allowing the terroir to express itself in its purity.

The winemaking process involves gentle and slow pressing of the grapes, followed by spontaneous fermentation at controlled temperatures. The aging takes place for one year on noble lees in steel tanks with slight bâtonnage, followed by at least 12 months of rest in the bottle, giving the wine complexity, structure, and elegance.

It presents itself with an intense and bright golden-yellow color. On the nose, it is broad and refined, with mineral notes and hints of hawthorn, chamomile, peach, and apricot. On the palate, it is savory and harmonious, with a marked minerality and a fruity component that accompanies an elegant and persistent finish.

It pairs perfectly with fish dishes, shellfish, and aged cheeses.

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