Product details
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Description
Elderflower di Sant’Orsola is an Italian elderflower liqueur, characterized by an elegant aromatic profile, delicately sweet and refined, designed to enhance both classic and contemporary mixology.
It is made with sugar syrup, brandy, natural elderflower extract and natural flavors, carefully combined to achieve a harmonious, bright and slightly spicy balance.
Visually, it shows an intense amber-yellow color. On the nose it expresses typical elderflower notes, while on the palate it is complex, pleasantly sweet and balanced, with honeyed and floral nuances.
Served at 6–8°C, it can be enjoyed on its own over ice or used in the preparation of spritz and cocktails, also in combination with liqueurs and spirits.