Type of wine
Red
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
First courses, Grilled red meats, Vegetables, Starters

Product details

full name
Etna DOC Rosso 2025 Neri
New
appellation
vintage
2025
dosage
Dry (Wine)
country
Italy
region
Sicily
grape
Nerello Cappuccio, Nerello Mascalese
ageing
Stainless steel
format
0,75 ℓ
aromas
Ripe fruit, Sweet spices
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
0.00 / 5
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Etna DOC Rosso 2025 Neri

0,75 ℓ
19.90 €
per bottle  (0,75 ℓ)  26.53 €/ℓ
 incl. VAT and taxes
Bonus Points, earn 200 additional points for each unit purchased.
Arriving soon products, place your order within 13 hours and 51 minutes to ensure delivery by Friday, November 13th.
Best Buy, excellent value for money.
New, recently added to the catalogue.
other vintages awards
James Suckling
2024
93/100
coccarda

Description

This red wine produced by the Neri company originates in the heart of Etna, in the Linguaglossa area, where the vineyards of Nerello Mascalese and Nerello Cappuccio benefit from a unique volcanic terroir. The vineyards, located at 700 meters above sea level with an east-facing exposure, are characterized by an age ranging from 5 to 25 years, offering a balance of freshness and complexity.

Vinification occurs according to traditional methods, with fermentation in open fermenters and a maceration period of 8-10 days. Alcoholic fermentation is conducted with selected yeasts, while aging takes place in steel for about 5 months. This process preserves the freshness and vivacity of the wine, keeping the varietal characteristics of the grapes intact.

It has a red color with ruby reflections, and on the nose it presents itself as elegant and complex, with hints of ripe fruit and delicate notes of sweet spices. On the palate, it is balanced, with a pleasant persistence and a harmonious structure that enhances its mineral character and depth.

Perfect with meat or vegetable appetizers, first courses, and second courses of grilled white or red meat.

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