Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Spicy
Origin
Italy, Sicily

Product details

full name
Etna Rosso DOC Contrada Marchesa Cavanera Rovo delle Coturnie 2022 Firriato
New
appellation
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Sicily
ageing
Oak barrel
format
0,75 ℓ
aromas
Red fruits, Mineral, Nutmeg, Black pepper, Rose
alcohol content
14.5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Etna Rosso DOC Contrada Marchesa Cavanera Rovo delle Coturnie 2022 Firriato

0,75 ℓ
32.80 €
per bottle  (0,75 ℓ)  43.73 €/ℓ
 incl. VAT and taxes
Only 12 left
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In stock, only 12 left, place your order within 18 hours and 3 minutes to ensure delivery by Friday, November 6th.
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2022
95/100
Gambero Rosso
2022
Three glasses
coccarda

Description

What kind of wine is it

Cavanera Contrada Marchesa Rovo delle Coturnie by Firriato is a red wine from Etna made from Nerello Mascalese grapes and part of the winery’s Volcanic line. It is full-bodied, with firm tannins and a strong sense of place. It’s a characterful red, crafted for those seeking an intense, distinctive expression of the volcano.

Where it comes from

The grapes come from Contrada Marchesa, in the municipality of Castiglione di Sicilia, on the northern slope of Etna at about 700–750 meters above sea level. The soil is sandy, of volcanic origin and well-draining. These elements are reflected in the wine’s mineral and ferrous notes.

How it is made

Harvesting is by hand and takes place in the last ten days of October. Nerello Mascalese ferments as a red with skin maceration and undergoes malolactic fermentation. The wine ages for 18 months in oak and then rests for at least 6 months in bottle before release.

Tasting notes

In the glass it is a transparent, bright ruby red. On the nose, pronounced notes of red berries emerge, wrapped in intense hints of nutmeg and black pepper and delicate rose petals, with ferrous and mineral nuances that recall its volcanic origin. On the palate, body prevails, supported by seductive tannins, and it finishes with remarkable length.

Food pairing

Given its structure and tannins, it pairs with grilled red meats, roasts and braised meats. It also works well with game and aged cheeses. Its spicy notes match dishes with bold, intense flavors.

When to serve it

It’s a wine suited to special lunches and dinners, when the main course is meat and a red with personality is desired. After bottle ageing it’s ready to drink, and its structure also allows it to evolve over time.

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