Product details
Nutrition Declaration
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Description
The Maremma Toscana Rocca di Frassinello comes from vineyards located in Maremma Toscana. This wine represents the "grand vin" of the Rocca di Frassinello estate.
It is produced predominantly from Sangiovese, locally still called Sangioveto, together with Merlot and Cabernet Sauvignon, carefully hand-picked and selected in the first half of September. Fermentation takes place in temperature-controlled stainless steel vats. After malolactic fermentation, the wine ages for 14 months in barriques, mostly new, followed by 11 months of bottle ageing before release.
The Maremma Toscana Rocca di Frassinello displays an intense ruby-red colour with garnet highlights. On the nose it opens with pleasantly fruity aromas of cherry and blackberry, enriched by notes of cocoa, tobacco and mint. On the palate it is deep and elegant, with supple tannins and excellent balance.
Perfect with red meats, roasts and game, it is also ideal with aged cheeses.