Product details
Nutrition Declaration
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Description
Prosecco Brut VOGA is produced from Glera grapes from Veneto and reinterprets the traditional Italian sparkling style in a modern, fresh and lively way, housed in the elegant, decorated bottle that distinguishes the brand.
Winemaking is focused on preserving the varietal aromas and the grapes’ natural freshness, while the secondary fermentation endows the wine with a persistent mousse, a light structure and a vividly refreshing character.
In the glass it shows a pale straw-yellow colour with persistent bubbles. On the nose, notes of acacia, apple, apricot, ripe peach and white peach emerge, while the palate is fresh, balanced and pleasantly smooth.
Served at 6–8°C, it is perfect as an aperitif and pairs with appetizers, finger food and shellfish.