Type of wine

Sparkling

Ageing in barrel

None

Body

Medium

Aroma

Fruity

Origin

Italy, Trentino

Ideal with

Shellfish, Cold cuts and cured meats, Starters, Raw fish, Aged cheeses

Product details

full name

Trento DOC Brut Bonconsey

appellation

Trento

dosage

Brut

country

Italy

region

Trentino

grape

Chardonnay

ageing

30 months on lees

format

0,75 L

aromas

Citrus, Bread crust, Yeast, Lime, Almond

alcohol content

12,5%

temperature

6-8 °C

Sulfites

Contains sulfites

Nutrition Declaration

Energy

335 kJ / 80 kcal

Fat

0 g

Of which saturates fatty acids

0 g

Carbohydrate

2,4 g

Of which sugars

0,4 g

Protein

0 g

Salt

0 g

Ingredients

Grapes, concentrated grape must, dosage syrup, sucrose, acidity regulators: contains tartaric acid [L(+)-] and/or citric acid; stabilizers: contains metatartaric acid and/or potassium polyaspartate and/or gum arabic; preservatives and antioxidants: sulphites.

Average Rating

4,87 / 5

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Product rated by 1,345 customers

Trento DOC Brut Bonconsey

Bonconsey

0,75 ℓ

Discount 25%

14.90 €

per bottle (0,75 ℓ) 19.87 €/ℓ

incl. VAT and taxes

Lowest price: 19.90 €

You can also order it by phone by speaking with us.

In stock, order now to receive it by Tuesday, April 28th.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

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Description

Trentodoc Brut Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 meters above sea level.

This refined, clean Metodo Classico is crafted following meticulous hand harvesting. The grapes are destemmed and macerated on the skins for up to 12 hours before fermentation begins to obtain the base wine. The creation of the cuvée in spring allows for the start of the second fermentation in the bottle, followed by 30 months of aging on the lees.

Deep straw yellow in color, it displays a fine and persistent perlage. The nose is clean and harmonious, with notes of lime and citrus, followed by toasted almond and hints of yeast. On the palate, it is crisp and structured, with returning tropical notes enhanced by wild herbs, and it is very persuasive on the long finish.

Ideal with raw fish, shellfish, vegetable risottos, and can also accompany creamy cheeses and main courses with flavorful white sauces.

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